Meals type of food. What are the signs of food in hotels? Buffet - Buffet Breakfast
When buying a tour or booking a hotel, pay attention to what meals are included. Thanks to our article on international food designations in hotels, you can immediately determine what awaits you.
RO, BO, AO(room only, bed only, apartaments only) – abbreviation for type "no power". You will be offered only accommodation, all drinks and food will have to be bought. In rare cases, there is water and / or tea, coffee, but this is a bonus from the hotel, and not an obligation to provide it to you Additional services.
BB(bed & breakfast) - the designation of meals in hotels "breakfast only". You can take advantage of the formed breakfast or buffet (on beach resorts usually the second option), but nothing more. Breakfasts are served in the main restaurant (usually), drinks can be both paid and free, but the second option is more common.
bb+(bed & breakfast +) - an abbreviation for extended breakfast (extra services may be included, it is extremely rare).
HB(half board) - meals at the half board hotel, breakfasts and dinners. Some hotels allow you to change dinner for lunch, but it is better to check in advance whether this option is available in yours. At breakfast, drinks are free, at dinner - for the money.
HB+(half board +) - extended half board. This is the type of food in hotels, which differs from the previous free drinks at dinner.
Facebook(full board) - abbreviation for the type of food "full board". This means that meals are three times a day, drinks are paid for lunch and dinner.
fb +(full board +) - full board extended, that is, with free drinks at every meal.
AI,ALL(all inclusive) - our tourists' favorite type of food in hotels - all inclusive. Buffet for breakfast, lunch and dinner, often additional meals, free drinks throughout the day (or during a specified period), including alcoholic (usually locally produced).
UAI,UALL(ultra all inclusive) - the same as AI, but there are some imported drinks and sometimes additional services (for example, tennis courts, boat rental, massage, etc.).
If you are interested in decoding food types that are not included in the standard classification, then go to the end of the article.
Types of food in hotels
What type of food to choose if you are flying to the country for the first time? What type of food is available where?
The all-inclusive type of food (AI, ALL, UAI, UALL) is most common in Turkey and Egypt. It may happen that there are no cafes and shops within walking distance outside your hotel, so the vast majority of tourists take the all-inclusive option. Sometimes it is also chosen on a beach holiday in Europe, Tunisia, UAE, Dominican Republic, Cuba, Maldives, Greece.
The “full board” option (FB and FB +) of food in hotels is usually found in the beach cities of Europe: in Cyprus, in Spain, Italy, the south of France, Greece, Malta. Less often - in other places, but almost every resort has such hotels. The option is suitable for those who spend time both in the hotel and nearby, for example, on the beach or in the surrounding area.
The food system in hotels "half board" (HB and HB +) is found where tourists go on excursions, but at the same time there is something to do in hotels. The countries are almost the same as in the previous case, but the United Arab Emirates and some hotels in Asia are also added. For example, in the morning you had breakfast, then you went on excursions or walking for the whole day (lunch would be lost), in the evening you had dinner and relax on the territory of the hotel - around the pool or watch a show.
Another type of food - "breakfast only" is suitable for those who spend very little time in hotels. These are mainly hotels in Asia, as well as urban European hotels (in the center of France, in Germany, Austria, Belgium, Hungary, the Czech Republic). Meals "breakfast" can also be used by those tourists who do not want to overpay for a ticket.
“No meals” hotels are more common among those who book hotels on their own than those who receive them as part of a tour. However, this option is usually available for all countries, but sometimes tours "with breakfast" are cheaper than "no meals", because many inexpensive hotels include breakfast in the price by default.
Unsure which type of food to choose? Ask a question in the comments.
Food system in hotels (abbreviation)
In addition to the standard abbreviations for food in hotels, which we talked about at the beginning of the article, there are also unusual ones.
CB(continental breakfast) - continental breakfast, quite light (sandwiches, bun, tea, juice, coffee, jam).
EB(english breakfast) - English breakfast, quite dense, sometimes hot (scrambled eggs, porridge), toast, jam, butter, coffee and tea, juices.
AB(american breakfast) - American breakfast - even more dense, includes meat / cheese / sausage cuts.
In addition, the types of food differ in terms of service:
buffet– Buffet, buffet, meals available in the common area, usually without quantity restrictions.
A la carte- menu service.
A-la carte restaurants can be paid and free, the buffet is also included in the cost of living or paid extra (for example, you only took breakfast, but decided to pay dinner at the hotel as well).
Bon appetit! Share reviews about food in hotels or unusual cases.
Dining at the hotel is an important point when planning a vacation. However, a large number of varieties of this service greatly complicates the choice. Explaining and translating the abbreviations used on the vouchers can make finding the perfect holiday destination much easier.
Types of food in hotels (decoding and translation of generally accepted abbreviations are presented below) are 8 types:
| Name | International reduction | Translation | Description |
| Only Bed | OB | Accommodation only | The guest only paid for the room. Organization and delivery of food is not provided. Sometimes the abbreviations RO or Room Only, RR or Room Rate, AO or Accommodation Only are used. |
| Bed & Breakfast | BB | Bed and Breakfast | In addition to the apartment, the guest paid for the morning meal |
| half board | HB | Half board | The visitor is fed 2 times. Tea, coffee and soft drinks are only served in the morning |
| Half Board + | HB+ | Extended half board | The guest is provided with 2 meals a day and local drinks. |
| Full Board | Full board | Meals are taken 3 times. Hot and cold drinks are served in the morning and/or afternoon. | |
| Full board plus | fb+ | Extended or full board | The visitor is provided with 3 meals a day and drinks, which are served directly during the meal. Another name for this scheme is Extended Full Board (ExtFB) |
| All Inclusive | Al, ALL | All inclusive | The price includes basic and additional meals, regional drinks. |
| Ultra AI Inclusive | UAI, UAL | Ultra all inclusive | Similar to All Inclusive. The only difference is that foreign-made drinks are served along with local ones. |
In America, a slightly different classification is adopted. However, in essence it is similar to the global one.
Types of food in hotels (decoding and description of the abbreviations used in the United States are presented in the table below) are 5 types:
| Name | Reduction | International equivalent | Description |
| European Plan | EP | RO | Only accommodation paid |
| Bermuda Plan | BP | BB | The package includes a hearty brunch. |
| Continental Plan | CP | BB | In addition to accommodation, breakfast is included. |
| Modified American Plan | MAP | HB | Guest pays for accommodation and breakfast with lunch |
| American Plan | AP | In addition to the room, 3 meals a day are paid |
Power RO
The guest has the right to use his own room. However, in order to eat, he will have to go to the nearest cafe or restaurant. This situation has its pros and cons.
The first ones include:
Among the disadvantages of RO are:
- Relative cost.
- Inconvenience. Finding the nearest cafes and restaurants takes a lot of effort and time. The same applies to the organization of self-catering.
- In some regions, the catering system is very poorly represented, or there is no opportunity to go to any restaurant or bar at all. For example, in Egypt or the Maldives.
This option is more suitable for active tourists who want to fully immerse themselves in the atmosphere of a particular place. It will also be appropriate for short trips or business trips, when attending conferences or seminars. Fans of a relaxing holiday, who want to completely relax, it is better to stay in a hotel where visitors are fed.
BB meal (Breakfast only)
In addition to accommodation, meals are included in the ticket price. This option is good for short business trips or tours full of excursions. Naturally, the region should have an extensive network of various catering facilities.
Breakfast can be different: from a light continental to a buffet. Sometimes, a brunch is arranged with cold snacks, pastries and drinks. Various salads, soups, cheeses and hot dishes can be served.
This model is used in large chain hotels. But most often, B&Bs are small family hotels with 4-12 rooms. In some cases, the owners live in a neighboring wing of the inn. They are most likely to be engaged in cooking.
Therefore, the type and quality of breakfast depends solely on the imagination and culinary skills of the owners. Often such hotels are organized in interesting places: picturesque cottages, farms, lighthouses, decommissioned yachts and planes.
In concept, they are very close to the now popular boutique hotels. Such varieties are most relevant in the USA, Great Britain, Ireland, New Zealand and Australia.
Meals HB (Half board)
The designation HB on the voucher implies a meal in the morning and evening. Very rarely, the last option is replaced by lunch (for example, in the UAE). This type of food is mainly practiced in 3 or 4 star hotels.
Local drinks are served in the morning. At other times, you will have to pay extra for them. Service is organized in the form of a buffet or carried out by waiters. You should specifically stop at breakfast and dinner.
The first one usually takes place from 7.30 to 10.00 and consists of:
Sometimes they may be:
- meat dishes (sausages, sausages, fried bacon, chicken thighs and breast, various chops and schnitzels);
- fish (salted or baked as part of a Scandinavian breakfast);
- salads, vegetables, fruits.
From drinks - water, juices, milk, tea, coffee. Alcohol is usually paid extra.
If the service is based on the “a la carte” principle, then the menu will be less varied, but more refined. For example, beef tartare, grilled shrimp with peppers, crab cake. In this case, the guest is given a list the day before, from which he chooses what he will eat. However, this variety is extremely rare.
As for dinner, it is usually held at 18.00 - 20.00.
If the service system is a buffet, then there will be presented:
- salads;
- cold snacks;
- hot dishes;
- several types of side dishes;
- desserts, pastries and bread.
Drinks are not served (with rare exceptions - water, juices, tea, coffee). 
The restaurant menu is more useful and interesting. For example, fried shrimp with coconut sauce or salsa chicken breast with crispy croutons. Most likely, you will have to take care of drinks in advance or pay for them additionally. Although, in some restaurants, when ordering two or more main courses, alcohol is provided as a compliment. Most often it is dry white wines.
Half board is suitable for tourists who come for a short time and want to be independent of the schedule.
Instead of lunch, they will prefer an active holiday, staying on the beach or getting to know the local cuisine at a nearby restaurant. Each of the guests will be able to dispose of their free time at their own discretion. Choosing HB will allow you to save money and significantly diversify your vacation without being tied to a hotel.
Meals HB Plus (Half Board +)
Plus in the title does not mean the inclusion of lunch or afternoon tea in the price. He says that the tourist package includes locally produced drinks: hot, soft and spirits, which are served with every meal. 
Half board is perfect for anyone who wants to include cocktails and beer in their holiday without overpaying. The model is very similar to the All Inclusive, but it costs several times less. However, HB Plus is quite rare, because in the hotel business it is much more profitable to work according to the All Inclusive scheme.
Meals FB (Full board, Extended board)
The cost of this service includes accommodation and 3 meals a day. Hot drinks and juices are served in the morning. During the day and in the evening, only water will stand on the tables. You will have to pay extra for other drinks. There are boarding houses with 4 meals a day. But they are extremely rare. Therefore, it is necessary to clarify everything in advance and agree with the hotel administration or the tour operator.
Service can be carried out in two forms: buffet or waiters. Despite the apparent lack of variety, in the second case there is a chance to get more original quality dishes compared to the first option. The menu depends on the area and specifically on the administration of the hotel. Most often it is similar to half board with an additional meal.
This model is ideal for lovers of passive recreation who want to explore local drinking establishments on their own, or who practically do not drink alcohol.
Plus, FB is much cheaper than All Inclusive. And multiple meals completely free tourists from spending money, time and nerves on cooking. Conversely, outdoor enthusiasts are better off choosing a room with breakfast or half board.
Meals FB Plus (Full board +, Extended board +)
This paragraph is completely similar to the previous one, except that guests are provided with local drinks during meals. Sometimes they are available around the clock. This variety is relatively rare, because it is disadvantageous compared to the same All Inclusive. 
It happens that the guest is provided with unlimited access only to certain types of drinks. This question should be clarified with the manager travel company
Meals All inclusive (All inclusive)
Types of food in hotels, decoding of names, differences between specific types, features in individual countries are different. A distinctive feature of All inclusive is that it provides basic and additional meals. Moreover, guests have access to alcohol, hot and soft drinks of local production.
Often, the purchased travel package includes:
- animation
- visiting the sauna, massage room, SPA-salon;
- tennis court;
- aquapark;
- bonus trip to restaurants at the hotel complex.
All inclusive is not so much a type of food as a standard of service. Currently, hotel owners are coming up with more and more new types of this scheme. 
Here are some of the examples:
- AI. light. It implies multiple meals and unlimited access to local drinks until 23.00.
- Royal A.I. Paid for 3 meals, brunch, afternoon tea, extra dinner, night soup.
- AI hard. Allows you to use some services: yoga or surfing lessons, gym, sauna or massage.
- SelectAI. The guest has the opportunity to visit free of charge from 1 to 12 specialized restaurants of the hotel (meat, fish, Italian, French).
- MAI (Maxi All Inclusive). An additional service package has been paid, which does not apply to using the telephone, going to the laundry, services of the first-aid post and shops.
- HCAL (Highclass All Inclusive). Gourmet cuisine and the opportunity to use the hotel service for free.
The All Inclusive concept is suitable for families with children and people who have worked very hard and would like to relax as much as possible. In some countries, this type of food is the only possible option. This may be due to the climate, an underdeveloped economy, or social instability. 
Examples include Egypt, Algeria, Kenya, UAE, Cuba, India, Goa, Tunisia. Here, hotel complexes can act as small towns with their own infrastructure: shops, hairdressers, dry cleaners, cinemas.
In Europe, with its rich history and a large number of attractions, it makes no sense to overpay for spending the entire vacation in a hotel. It is better to refuse All Inclusive for active tourists who do not plan to stay for a long time, and for people who are going on short-term business trips.
UAI Meals (Ultra All Inclusive)
This is a more extended version of the previous type.
The purchase of such a travel package implies the following privileges:
That is why there are so many varieties of All Inclusive. For example, the concepts of Premium All, Elegance All, Super All, Imperial All differ from each other only in the number and type of services provided free of charge.
Who should choose this type of holiday:
- Families with children who are very picky eaters. After all, the presence of a children's menu, a wide variety of dishes and unlimited access to sweets and ice cream will allow you to feed any child.
- For guests who plan to spend a significant part of their time in a hotel or on the beach.
- If the hotel complex is remote from big cities, shopping centers or cafes.
Conversely, if it is located in a busy historical or shopping area, then it makes sense to choose a simpler scheme in order to save money on visiting interesting attractions.
Types of breakfasts in hotels
Types of food in hotels, decoding and description of the main types of breakfasts are shown in the table below:
| Type of breakfast | International reduction | Translation | Explanation |
| Continental Breakfast | CBF, CB | Continental | It includes coffee, juices, tea, croissants, pastries and toast. They are served with milk, chocolate, jams, butter. May also include scrambled eggs, boiled eggs, cereals, fruits, meat and cheese cuts, cottage cheese, yogurts |
| american breakfast | ABF, AB, CA | American | It is an extended version of the continental. Sometimes fried or baked meat, poultry, fish, pies, vegetable salads are served. |
| english breakfast | EB | English | In addition to hot and cold drinks, it includes scrambled eggs, special sausages or black pudding with baked tomatoes, beans, bread and mushrooms, boiled potatoes and cabbage. Products can be replaced with more versatile ones, or, conversely, supplemented with national dishes. Then, the voucher will indicate that it is a Scottish, Irish, Welsh or Cornish breakfast |
| Brunch dinner+ | BD+ | Late breakfast | It is very often practiced in the resorts of Austria and Switzerland, where a late breakfast turns into an early lunch. Soups, hot meat, poultry or fish dishes, desserts can be served |
Buffet in the hotel, what is it and what are the benefits?
This is the most democratic type of service in public catering. It is very popular in hotels of any class. In fact, this is a self-service option, when visitors choose what they want to eat. 
The number of meals is not limited.
The only rule: food cannot be taken outside the restaurant. Drinks are either served on adjacent tables or served automatically from special devices. Alcohol is most often poured at the bar or carried by waiters.
The undoubted advantage of the buffet is the variety of choices that can satisfy even the most demanding requests.
Meals a la carte
There are 2 varieties of this food model - in both the service of visitors is carried out by waiters.
In the first case, the night before or during breakfast, the guest himself chooses what he will eat from the proposed menu. The order is then sent to the kitchen. 
In the second case, we mean restaurants at hotels with the All Inclusive system. This is a great alternative for anyone who is tired of the buffet. In such hotel complexes, guests are invited to visit various restaurants for free: French, Italian, Japanese, fish, meat. This can be done one or more times, after registering with the administrator.
The advantage of this type of service is that the dishes here are more interesting, healthy and original. The disadvantages include the lack of a wide choice compared to the buffet.
Baby food in hotels
When going on vacation with a child, you should carefully study and consider baby food. After all, a situation may arise when, having arrived at the hotel, to the delight of the baby and the horror of the parents, it turns out that the main part of the menu is fast food. Therefore, you should discuss this issue with the tour operator.
Ideally, the hotel should have special dietary or children's meals. If they are not available, then it may make sense to order an individual menu for a fee.
Also, you should not abuse local or exotic cuisine on a trip, which can cause health problems in a child or simply not like him. It is best to find a type of food that will present mostly familiar European dishes.
Before the trip you need:
Recommendations will help tourists choose the most optimal of all types of food in any hotel. After all, the analysis of these incomprehensible designations will allow you not to get into trouble and keep only pleasant memories of the trip.
Article formatting: Vladimir the Great
Video about food types in hotels
Deciphering the designations of types of food in hotels:
what does fb food mean? Before you go on vacation, many ahead of time begin to think about how to spend it correctly and with maximum impact. Some want to go to their country house and improve it, while others dream of distant countries and beautiful five-star hotels. When planning a trip, you need to find out in advance details about the surroundings, attractions, and of course, do not forget about food. We will talk about the last point in this article, what does FB hotels mean?
However, before continuing, I recommend that you read a couple more useful news on random topics. For example, who is called the Evil Man; what does Vision mean, what is Slander, how to understand the expression Spiritual thirst, etc.
I recommend adding our site site to your bookmarks in order to visit this educational resource again.
So let's continue FB nutrition what does it mean? This abbreviation stands for " full board”, and translates as “full board”.
FB in hotels- this is a full board, which includes breakfast, lunch and dinner
What does the type of food in BB hotels mean?
As you probably understand, food in a hotel plays one of the most important roles. This point must be clarified when choosing a hotel and purchasing a ticket.
Since ancient times, a gradation has been developed denoting different types of nutrition, consisting of letters of the Latin alphabet. Today, almost every hotel adheres to these rules. Therefore, you need to take into account that the main set of dishes will vary significantly depending on the class of the hotel.
Let's take a look at how the type of food " full board” is convenient, and to whom it is most suitable. As already mentioned above, this is breakfast, lunch and dinner. As a rule, the morning meal includes a variety of juices and hot drinks, while for dinner and lunch they are ordered for an additional fee.
Relatively recently, a new standard has been developed - " fb plus". It is still the same three-time board, but with one addition. It began to include alcoholic and non-alcoholic drinks, at your request. Unfortunately, alcohol is not of very high quality, and is usually locally produced.
Everyone who chose the system Facebook, you will not regret it, because it guarantees a full and varied diet. You don't have to think about where to have a quick bite to eat and save a little bit of money.
Usually FB is that notorious " Buffet", which many have heard about, but not everyone has tried. This is really a brilliant invention, and not only for guests, but also for staff. Approaches to food and portions themselves are not limited. The main feature is self-service, which allows visitors not to depend on In this case, the waiters make sure that the table is always full of food, and if necessary, remove the dirty dishes.
In rare cases, in some hotels, lunch is served according to a previously compiled menu, which includes hot, salad and soup.
Where can you find FB hotels?
This type of food is common throughout the "ball", but this type of "gluttony" has gained the greatest popularity in such resort states as Tunisia, Egypt, Turkey, that is, where Russian tourists often visit. In the EU, this type of boarding house is not particularly in demand, due to European greed and poverty. How can I ask you to go on vacation if you are all in debt and credit? So the inhabitants of the European Union are spinning as best they can, preferring a cheaper form of recreation. After all, it’s not for nothing that in resort towns there are such a huge number of cafes with inexpensive promotional dishes. It is clear that in an attempt to save money, tourists will eat outside the hotel.It is worth noting that big fans of all kinds of excursions also do not dislike FB food. Because it can be very difficult for them to be in time for lunch. Usually fb food popular in resort towns where no one wants to go anywhere. Everyone is sitting on the beach and sunbathing like obedient "kids".
Yes, I almost forgot, FB hotels are also suitable for families with children. After all, having a burden in the form of little kids in their hands, no one in their right mind will trample for a couple of hundred kilometers to see the pyramids of Giza. And in general, children want to eat much more often than adults, because they have a young and developing body.
By reading this article, you have learned FB nutrition what does it mean, and now you will be aware when you start planning your next vacation.
In the modern world, there are practically no people left who would eat only completely natural food. If you do not live far from civilization, somewhere in the forest, tundra, jungle or other exotic places, then the advice is not to tune in to life without nutritional supplements (E-supplements). Every consumer should know that they can be in almost any product and take this fact into account.
This article will be your permanent guide to nutritional supplements in food (see Table below). It will help you quickly find the necessary information and determine the degree of harmfulness of the purchased product.
In order to correctly answer the question of how to treat the use of food products with nutritional supplements, it is necessary to recognize and weigh the main disadvantages and advantages of their use. Advantages - the product is better preserved, has a seductive appearance. Disadvantages - your body wears out, processing various chemicals, in simple terms - this is harmful to your health. And at certain doses of use, it becomes already dangerous.
Everyone has their own attitude to their health and their priorities in life. Many have come to terms with the daily use of products with additives, and many, on the contrary, consciously refuse almost everything in the store. But the fact that no one wants to get poisoned from an overdose of various chemicals or starve to exhaustion is for sure. So main advice- study carefully the composition indicated on the label of food products, and know the measure in their consumption.
It is also impossible to believe blindly that the truth was written on the label. It is not uncommon for manufacturers to add additives "by eye" which can result in a product that is dangerously over-concentrated. And it happens that the manufacturer deliberately exceeds the norm in order to hide the shortcomings of the product (staleness, poor quality of raw materials).
Unfortunately, the exact composition can only be found in specialized modern laboratories. The task of the buyer is to collect available information about the product and draw the right conclusion. The more experience and knowledge in determining the quality of a food product, the more likely it is to buy a benign product.
It should be said that not all food additives are chemicals. There are also natural ones, which, however, are much less. On the labels, you can also often find a cryptic phrase like "identical to natural". Make no mistake, these supplements are not natural and are also synthetically produced. Identical natural supplements are synthesized in the likeness of a natural substance. And artificial additives are substances that do not exist in nature, but they can imitate taste, color, smell. They must be treated with the utmost caution.
Learn to live with nutritional supplements
You don't have to fanatically avoid all foods with additives, just as you don't have to be a chip and Coke eater. To minimize the harmful effects of chemicals on your health, take the following helpful tips:
Eat vegetables and fruits every day. Dietary fiber (fiber) substance pectin (soluble fiber that gives hardness) helps the body cleanse itself of toxic substances.
Do not use chemicals when the body is weakened (illness, weak immunity).
And once again about the measure - do not eat a lot of food with food additives at once. The body can process chemicals in a certain limited amount. When the norm of the use of chemicals is exceeded, human health can be undermined and fail.
Avoid foods with unusually bright colors - a clear sign of the presence of artificial colors. Dyes can also be natural. Unusually for the season, fresh imported vegetables and fruits are also a reason to think.
Avoid subjecting food stuffed with chemicals to heat or other forms of processing, which may result in the formation of hazardous substances. If you still need to heat (frying, for example), then first study the composition of the product and the possible reaction of their ingredients. The sugar substitute aspartame (E-951), sodium nitrite (E-250) are vivid examples when, when heated, substances are formed that are much more dangerous than the additives themselves.
Information about nutritional supplements - a weapon in the hands of the buyer
Each supplement has its own acceptable daily intake (ADI), which must be taken into account when making products. But manufacturers do not indicate the mass of additives on the product packaging and do not indicate the amount of the product at which the permissible dose of the additive would not be exceeded. Therefore, the DSD figures will not bring any benefit to the average consumer.
Good to know: the list of all ingredients of the product (including food additives) indicated on the package is compiled in descending order of their number. In other words, the product has the most ingredient listed first and the least ingredient listed last.
Below is a table of nutritional supplements that will be very useful for the consumer and will help him in the right choice of food. The table is constantly updated - new data on each food additive is added. If there is no information about the level of danger, then this does not mean that the additive is safe.
Pay special attention to the additives that are highlighted in red in the table - they are very dangerous and forbidden. If you find any in the composition of food products, immediately refuse to buy. Avoid products with hazardous additives marked in yellow. The average level of danger should alert the buyer to insecurity. Do not experiment with "suspicious" and unapproved additives. Pay special attention to additives that are highlighted in red - they very dangerous and forbidden. If you find any in the composition of food products, immediately refuse to buy. Avoid foods with hazardous additives marked in yellow. The average level of danger should alert the buyer to insecurity. "Suspicious" and unapproved supplements should also not be experimented with.
Remember that the negative impact of a substance on human health takes place if it is not used in moderation. There are no absolutely safe and dangerous food additives. For example, salt and sugar are considered safe additives, but when used in excess, they can significantly harm the human body. The same goes for harmful additives - with a small dose, your body can handle them without consequences. Do not panic when studying the composition of the product - think soberly and choose the best.
Also, keep in mind that some additives are not approved not because of their danger and harm, but only because the necessary tests have not been carried out.
Please note that nutritional supplements can be designated differently on the product label: by coding, by the full or partial name of the substance, or both. Even the code can be described in different ways - through a space, through a dash or together. Example: E-101, E101, E 101. You can find the required component in the table, if not by code, then by name.
For quick search food additive in the table, use the keyboard shortcut "CTRL+F". Just dial the number or name. The table is constantly updated with new data.
Table - Food additives in food
| The code | Code variations | Name of food additive | Level of danger and impact on health | Usage |
|---|---|---|---|---|
| E-100 | E100, E100, E-100 | Dye yellow-orange curcumin - curcumin | Safe and useful. Must be limited in quantity. Allowed | Dairy products, oils |
| E-101 | E101, E101, E-101 | Dye yellow riboflavin (vitamin B2) - riboflavin | Low danger level and can be useful. This dietary supplement may Allowed | Baby food, oils, bread |
| E-101a | E101a, E 101a, E-101a | Dye yellow sodium salt of riboflavin-5-phosphate - riboflavin-5 "-phosphate sodium | Allowed | Drinks, baby food, cereals |
| E-102 | E102, E102, E-102 | Dye yellow tartrazine - tartrazine | Very dangerous. Allergic reactions, negative impact on children. Migraine and visual impairment. Banned in some countries | Ice cream, sweets, dairy products, drinks |
| E-103 | E103, E103, E-103 | Dye red alkanet, alkanine - alkanet | Dangerous. Cancer tumors. | |
| E-104 | E104, E104, E-104 | Dye yellow-green yellow quinoline - quinoline yellow | Dangerous. Diseases of the gastrointestinal tract, allergic reactions, | , drinks, sweets, chewing gum, |
| E-105 | E105, E105, E-105 | Dye yellow fast yellow AB - fast yellow AB | Dangerous. Toxic impact. Banned in most countries | Confectionery, drinks |
| E-106 | E106, E106, E-106 | Dye yellow riboflavin-5-sodium phosphate - riboflavin-5-sodium phosphate | Allergic reactions, negative effects on the kidneys and vision. Banned in most countries | Dairy products, sweets |
| E-107 | E107, E107, E-107 | Dye yellow yellow 2 G - yellow 2 G | Allergic reactions. Not allowed in most countries | |
| E-110 | E110, E110, E-110 | Dye yellow-orange sunset yellow FCF, orange-yellow S - sunset yellow FCF, orange Yellow S (website) | Very dangerous. Allergic reactions, carcinogen, negative impact on children. Banned in some countries | Sauces, canned food, spices, crackers, sweets, dairy products |
| E-111 | E111, E111, E-111 | Dye orange orange alpha-naphthol - orange GGN | Dangerous. Carcinogenic. Banned in most countries | |
| E-120 | E120, E120, E-120 | Dye raspberry cochineal, carminic acid, carmines - cochineal, carminic acid, carmines | Average level of danger. | Dairy products, sausages, sauces, sweets, drinks |
| E-121 | E121, E121, E-121 | Dye dark red citrus red 2 - citrus red 2 | Very dangerous. Cancer tumors. Banned in most countries | Coloring the peel of oranges |
| E-122 | E122, E122, E-122 | Dye red-brown azorubine, carmoisine - azorubine, carmoisine | Very dangerous. Diseases of the gastrointestinal tract, allergic reactions. Banned in some countries | Sweets, drinks |
| E-123 | E123, E123, E-123 | Dye dark red amaranth - amaranth | Very dangerous. Cancer tumors, allergic reactions. Banned in most countries | Sweets, breakfast cereals |
| E-124 | E124, E124, E-124 | Dye red ponceau 4R (crimson 4R), cochineal red A - ponceau 4R, cochineal Red A | Dangerous. Allergic reactions. Allowed | |
| E-125 | E125, E125, E-125 | Dye red ponceau, crimson SX - ponceau SX | ||
| E-126 | E126, E126, E-126 | Dye red ponceau 6R - ponceau 6R | Dangerous. Cancer tumors. Banned in most countries | |
| E-127 | E127, E127, E-127 | Dye red erythrosine - erythrosine | Dangerous. allergic reactions, | |
| E-128 | E128, E128, E-128 | Dye red red 2G - red 2G | Allergic reactions, genetic changes, cancerous tumors, negative impact on children. Not allowed in most countries | |
| E-129 | E129, E129, E-129 | Dye red red charming AC - allura Red AC | Dangerous. Allergic reactions. Banned in some countries | |
| E-130 | E130, E130, E-130 | Dye blue blue indanthrene RS - indanthrene blue RS | Average level of danger. Cancer tumors, diseases of the gastrointestinal tract. negative impact on children. Banned in most countries | |
| E 131 | E 131, E 131, E 131 | Dye blue blue patented V - patent blue v | Meat products, drinks | |
| E-132 | E132, E132, E-132 | Dye dark blue indigotine, indigo carmine - indigotine, indigo carmine | Allergic reactions. Allowed | |
| E-133 | E133, E133, E-133 | Dark blue brilliant blue FCF - brilliant Blue FCF | Allergic reactions. Allowed | |
| E-140 | E140, E140, E-140 | Dye green chlorophylls and chlorophyllins - chlorophylis and chlorophyllins: chlorophylls chlorophyllins | Low level of danger. negative impact on children. Not allowed in most countries | Creams, ice cream, sauces |
| E-141 | E141, E141, E-141 | Dye green copper complexes of chlorophylls and chlorophyllins - chlorophyll copper complexes | Suspicious. | dairy products |
| E-142 | E142, E142, E-142 | Dye green green S - greens S | Average level of danger. Cancer tumors, allergic reactions. Allowed | |
| E-143 | E143, E143, E-143 | Dye green green fast FCF - fast Green FCF | Banned in most countries | Canned vegetables and fruits, sauces, ice cream, sweets, seasonings, dry snacks |
| E-150a | E150a, E 150a, E-150a | Dye brown sugar color I simple (simple caramel) - plain caramel | Average level of danger. Diseases of the gastrointestinal tract. | Drinks, sweets, ice cream |
| E-150b | E150b, E150b, E-150b | Dye brown sugar color II, obtained by "alkaline-sulfite" technology - caustic sulphite caramel | Drinks, chocolate butter | |
| E-150s | E150c, E 150c, E-150c | Dye brown sugar color III, obtained by "ammonia" technology - ammonia caramel | Average level of danger. Diseases of the gastrointestinal tract. May contain GMOs. Allowed | Sauces, sweets, drinks |
| E-150d | E150d, E150d, E-150d | Dye brown sugar color IV, obtained by "ammonia-sulfite" technology - sulphite ammonia caramel | Average level of danger. Diseases of the gastrointestinal tract. May contain GMOs. Allowed | Sauces, sweets, drinks |
| E-151 | E151, E151, E-151 | Colorant black brilliant black BN, black PN - brilliant black BN, black PN | Diseases of the gastrointestinal tract, skin, allergic reactions. Banned in some countries | Dairy products, ice cream, sweets, canned vegetables and fruits, drinks, condiments, sauces |
| E-152 | E152, E152, E-152 | Dye black coal (synthetic) - carbon black (hydrocarbon) | Average level of danger. Cancer tumors, diseases of the gastrointestinal tract. Allowed | Cheese, confectionery products |
| E-153 | E153, E153, E-153 | Dye black coal vegetable - vegetable carbon | Average level of danger. May be dangerous for children. Cancer tumors, diseases of the gastrointestinal tract. This food supplement | Drinks, confectionery |
| E-154 | E154, E154, E-154 | Colorant brown brown FK - brown FK | Dangerous. Intestinal disorders, blood pressure disorders, allergic reactions, negative impact on children. Forbidden | Smoked meats, canned fish, chips. (More details - in the sections of the site site) |
| E-155 | E155, E155, E-155 | Coloring brown chocolate brown HT - brown HT | ||
| E-160a | E160a, E 160a, E-160a | Dye yellow-orange carotenes: b-synthetic carotene, extracts of natural carotenes, provitamin A - carotenes: beta-carotene (synthetic) natural extracts | Beverages, confectionery, dairy products, | |
| E-160b | E160b, E160b, E-160b | Dye yellow annatto, bixin, norbixin - annatto, bixin, norbixin | Low level of danger. Allergic reactions. This dietary supplement may contain GMOs. Allowed | Dairy products, cheeses, oils, seasonings, baked goods, smoked fish, chips |
| E-160s | E160c, E 160c, E-160c | Dye orange paprika extract, capsanthin, capsorubin - paprika extract, capsanthin, capsorubin | Allowed | |
| E-160d | E160d, E160d, E-160d | Dye red lycopene - lycopene | ||
| E-160s | E160e, E 160e, E-160e | Dye yellow-orange b-apo-8-carotene aldehyde (C 30) - beta-apo-8'-carotenal (C 30) | Allowed | |
| E-160f | E160f, E160f, E-160f | Dye yellow-orange ethyl ester of b-apo-8'-carotenic acid (C30) - ethyl ester of beta-apo-8'-carotenic acid (C 30) | Suspicious. Cheeses. Not allowed in most countries | |
| E-161a | E161a, E 161a, E-161a | Dye yellow flavoxanthin - flavoxanthin | Diseases of the gastrointestinal tract. Banned in most countries | |
| E-161b | E161b, E161b, E-161b | Dye yellow lutein - lutein | Safe and useful. Diseases of the gastrointestinal tract. Allowed | |
| E-161s | E161s, E 161s, E-161s | Dye yellow cryptoxanthin - cryptoxanthin | Average level of danger. | |
| E-161d | E161d, E161d, E-161d | Rubixanthin yellow dye - rubixanthin | Diseases of the gastrointestinal tract. Banned in some countries | |
| E-161e | E161e, E 161e, E-161e | Dye yellow violoxanthin - violoxanthin | Diseases of the gastrointestinal tract. Banned in some countries | |
| E-161f | E161f, E161f, E-161f | Dye yellow rhodoxanthin - rhodoxanthin | Diseases of the gastrointestinal tract. Banned in some countries | |
| E-161g | E161g, E161g, E-161g | Dye orange canthaxanthin - canthaxanthin | Diseases of the gastrointestinal tract. Allowed | |
| E-161h | E161h, E161h, E-161h | Dye orange zeaxanthin - zeaxanthin | Banned in some countries | |
| E-161i | E161i, E161i, E-161i | Dye yellow citranaxanthin - citranaxanthin | Banned in some countries | |
| E-161j | E161j, E161j, E-161j | Dye yellow astaxanthin - astaxanthin | Banned in some countries | |
| E-162 | E162, E162, E-162 | Dye red beetroot red, betanin - beetroot red, betanin | Frozen and dried food, sausages, sweets, drinks | |
| E-163 | E163, E163, E-163 | Dye red-violet anthocyanins - anthocyanins | Safe and useful. Allowed | Confectionery, yogurt, drinks |
| E-164 | E164, E164, E-164 | Dye orange - saffron | Low level of danger. Toxic effect (poisoning). Banned in some countries | Spices, sweets, tea, coffee, confectionery |
| E-165 | E165, E165, E-165 | Dye blue gardenia blue - gardenia blue | Not allowed in most countries | |
| E-166 | E166, E166, E-166 | Dye orange sandalwood - sandalwood | Not allowed in most countries | |
| E-170 | E170, E170, E-170 | Dye white calcium carbonates - calcium carbonates | Low level of danger. Toxic impact. Allowed | |
| E-171 | E171, E171, E-171 | Dye white titanium dioxide - titanium dioxide | Suspicious. negative impact on children. Allowed | quick breakfasts, |
| E-172 | E172, E172, E-172 | Dye black, red, yellow oxides and hydroxides of iron - iron oxides and hydroxides (website) | Allowed | |
| E-173 | E173, E173, E-173 | Dye metallic aluminum - aluminum | Suspicious. Liver diseases. Not allowed in most countries | |
| E-174 | E174, E174, E-174 | Dye metallic silver - silver | Not allowed in most countries | |
| E-175 | E175, E175, E-175 | Dye metallic gold - gold | Hypoallergenic properties. Not allowed in most countries | Confectionery, alcoholic drinks |
| E-180 | E180, E180, E-180 | Dye red ruby lithol VK - lithol rubine BK | Dangerous. Diseases of the gastrointestinal tract, allergic reactions. Not allowed in most countries | |
| E-181 | E181, E181, E-181 | Dye yellow-white food grade tannins - tannins, food grade | Low level of danger. Irritation of the digestive organs. Allowed | Adds astringency and astringency to drinks |
| E-182 | E182, E182, E-182 | Dye red (acidic medium) or blue (in alkaline medium) orseil, orsin - orchil | Not allowed in most countries | |
| E-200 | E200, E200, E-200 | Preservative sorbic acid - sorbic acid | Low level of danger. Allergic reactions, destroys vitamin B12 in the body, a negative effect on children. Allowed | Cheeses, sweets, margarine, butter, preserves, packaged bread, dried fruits, cream for flour products (For more details, see the website sections) |
| E-201 | E201, E201, E-201 | Sodium sorbate preservative - sodium sorbate | Dangerous. Allergic reactions, negative impact on children. Allowed | Cheeses, fats and vegetable oils (except olive oil), margarine, butter, dumpling filling, mayonnaise, pastries |
| E-202 | E202, E202, E-202 | Potassium sorbate preservative - potassium sorbate | Low level of danger. Allergic reactions, negative impact on children. Allowed | Cheeses, fats and vegetable oils (except olive oil), margarine, dumpling filling, mayonnaise, pastries |
| E-203 | E203, E203, E-203 | Calcium sorbate preservative | negative impact on children. Allowed | Cheeses, fats and vegetable oils (except olive oil), butter, dumpling filling, mayonnaise, pastries |
| E-209 | E209, E209, E-209 | Preservative para-hydroxybenzoic acid heptyl ester - heptyl p-hydroxybenzoate | negative impact on children. Not allowed in most countries (More details - in the sections of the site site) | |
| E-210 | E210, E210, E-210 | Preservative benzoic acid - benzoic acid | Cancer tumors, allergic reactions, a strong carcinogen, can cause stone and kidney disease, a negative effect on children. Allowed | Sauces (mayonnaise, ketchup), fish products, canned fish, soft drinks, canned fruits and vegetables, drinks |
| E-211 | E211, E211, E-211 | Preservative sodium benzoate - sodium benzoate | Very dangerous. Cancer tumors, allergic reactions, negative impact on children. Allowed | Meat and fish products, preserves, caviar, sauces, margarines, drinks, sweets |
| E-212 | E212, E212, E-212 | Potassium benzoate preservative - potassium benzoate | Cancer tumors, allergic reactions, negative impact on children. Allowed | |
| E-213 | E213, E213, E-213 | Calcium benzoate preservative | Cancer tumors, allergic reactions, intestinal upset, negative impact on children. Not allowed in most countries | Sauces (mayonnaise, ketchup), fish products, canned fish, caviar, without alcoholic beverages, canned vegetables and fruits, drinks |
| E-214 | E214, E214, E-214 | Preservative para-hydroxybenzoic acid ethyl ester - ethyl p-hydroxybenzoate | ||
| E-215 | E215, E215, E-215 | Preservative para-hydroxybenzoic acid ethyl ester Sodium salt - sodium ethyl p-hydroxybenzoate | Cancer tumors, allergic reactions, negative impact on children. Not allowed in most countries | |
| E-216 | E216, E216, E-216 | Para-hydroxybenzoic acid preservative propyl ester - propyl p-hydroxybenzoate | Very dangerous. Cancer tumors, allergic reactions, negative impact on children. Banned in most countries | Sausages, sweets |
| E-217 | E217, E217, E-217 | Preservative para-hydroxybenzoic acid propyl ester Sodium salt - sodium propyl p-hydroxybenzoate | Very dangerous. Cancer tumors, allergic reactions, intestinal upset, negative impact on children. Banned in most countries | Sausages, sweets (More details - in the sections of the site site) |
| E-218 | E218, E218, E-218 | Preservative para-hydroxybenzoic acid methyl ester - methyl p-hydroxybenzoate | Allergic reactions, negative impact on children. Not allowed in most countries | |
| E-219 | E219, E219, E-219 | Preservative para-hydroxybenzoic acid methyl ester sodium salt - sodium methyl p-hydroxybenzoate | Cancer tumors, allergic reactions, negative impact on children. Not allowed in most countries | Sauces (mayonnaise, ketchup), canned fish, caviar |
| E-220 | E220, E220, E-220 | Preservative sulfur dioxide - sulphur dioxide (sulphurous acid, gas) | Preservation of meat products, fruits and dried fruits (very often used for). Container disinfection | |
| E-221 | E221, E221, E-221 | Sodium sulphite preservative - sodium sulphite | Diseases of the gastrointestinal tract, allergic reactions, irritates the respiratory tract, a negative effect on children. Allowed | Container disinfection |
| E-222 | E222, E222, E-222 | Sodium hydrogen sulphite preservative | Dangerous. Diseases of the gastrointestinal tract, allergic reactions, irritates the respiratory tract, a negative effect on children. Allowed | Container disinfection |
| E-223 | E223, E223, E-223 | Preservative sodium pyrosulfite - sodium metabisulphite | Dangerous. Diseases of the gastrointestinal tract, allergic reactions, irritates the respiratory tract, a negative effect on children. Allowed | Drinks, sweets. Container disinfection |
| E-224 | E224, E224, E-224 | Potassium pyrosulfite preservative - potassium metabisulphite | Dangerous. Diseases of the gastrointestinal tract, allergic reactions, irritates the respiratory tract, a negative effect on children. Allowed | . Container disinfection |
| E-225 | E225, E225, E-225 | Potassium sulphite preservative - potassium sulphite | Container disinfection | |
| E-226 | E226, E226, E-226 | Calcium sulphite preservative | Diseases of the gastrointestinal tract, allergic reactions, irritates the respiratory tract, a negative effect on children. Not allowed in most countries | Container disinfection |
| E-227 | E227, E227, E-227 | Calcium hydrogen sulphite preservative | Diseases of the gastrointestinal tract, allergic reactions, irritates the respiratory tract, a negative effect on children. Not allowed in most countries | Container disinfection |
| E-228 | E228, E228, E-228 | Preservative potassium hydrogen sulphite (potassium bisulfite) - potassium hydrogen sulphite | Dangerous. Diseases of the gastrointestinal tract, allergic reactions, irritates the respiratory tract, a negative effect on children. Not allowed in most countries | Container disinfection |
| E-230 | E230, E230, E-230 | Preservative biphenyl, diphenyl - biphenyl, diphenyl | ||
| E-231 | E231, E231, E-231 | Preservative orthophenylphenol - orthophenyl phenol | Cancer tumors, allergic reactions, skin diseases, negative impact on children. Not allowed in most countries | |
| E-232 | E232, E232, E-232 | Preservative sodium orthophenylphenol - sodium orthophenyl phenol | Cancer tumors, allergic reactions, skin diseases, negative impact on children. Not allowed in most countries | |
| E-233 | E233, E233, E-233 | Preservative thiabendazole - thiabendazole | Dangerous. Cancer tumors, allergic reactions, skin diseases, negative impact on children. Not allowed in most countries | , fruit - prevents the development of mold |
| E-234 | E234, E234, E-234 | Nisin preservative - nisin | Average level of danger. negative impact on children. This dietary supplement may contain GMOs. Allowed | , canned meats and vegetables, oils and fats, food casings, wine, beer, pastries |
| E-235 | E235, E235, E-235 | Preservative natamycin (pimaricin) - natamycin (pimaricin) | Average level of danger. Diseases of the gastrointestinal tract, allergic reactions, negative impact on children. This dietary supplement may contain GMOs. Allowed | Dairy products (cheeses, condensed milk), canned meats and vegetables, oils and fats, product casings |
| E-236 | E236, E236, E-236 | Preservative formic acid - formic acid | negative impact on children. Banned in some countries | |
| E-237 | E237, E237, E-237 | Preservative sodium formate - sodium formate | negative impact on children. Not allowed in most countries | Drinks, canned vegetables |
| E-238 | E238, E238, E-238 | Calcium formate preservative | negative impact on children. Not allowed in most countries | Drinks, canned vegetables |
| E-239 | E239, E239, E-239 | Preservative hexamethylenetetramine (urotropine) - hexamethylene tetramine | Dangerous. Cancer tumors, allergic reactions, skin diseases, negative impact on children. Not allowed | Cheese, canned caviar |
| E-240 | E240, E240, E-240 | Preservative formaldehyde - formaldehyde | Very dangerous. Cancer tumors, toxic effects, allergic reactions, damage to the nervous system, negative impact on children. Banned in most countries | Meat, sausages, sweets, drinks |
| E-241 | E241, E241, E-241 | Guaiac resin preservative - gum guaicum | Suspicious. Diseases of the gastrointestinal tract. Not allowed in most countries | |
| E-242 | E242, E242, E-242 | Preservative dimethyl dicarbonate - dimethyl dicarbonate | Dangerous. Allowed | |
| E-249 | E249, E249, E-249 | Potassium nitrite preservative - potassium nitrite | Cancer tumors have a negative effect on the child's body. Allowed | Smoked meats |
| E-250 | E250, E250, E-250 | Preservative sodium nitrite - sodium nitrite | Average level of danger. Cause a variety of allergic and inflammatory reactions, headache, hepatic colic, irritability and fatigue. Raises blood pressure. Possibly carcinogenic. negative impact on children. Allowed | |
| E-251 | E251, E251, E-251 | Preservative sodium nitrate - sodium nitrate | Cause a variety of allergic and inflammatory reactions, headache, hepatic colic, irritability and fatigue. Raises blood pressure. Possibly carcinogenic. negative impact on children. Allowed | Smoked products, sausages |
| E-252 | E252, E252, E-252 | Preservative potassium nitrate - potassium nitrate | negative impact on children. Not allowed in most countries | Smoked meats |
| E-260 | E260, E260, E-260 | Preservative acetic acid - acetic acid | Low level of danger. Toxic impact. negative impact on children. Allowed | Canned food, pastries, confectionery, mayonnaise, |
| E-261 | E261, E261, E-261 | Potassium acetate preservative - potassium acetate | Negative effect on kidney function, negative effect on children. Allowed | |
| E-262 | E262, E262, E-262 | Sodium acetate preservative: sodium acetate, sodium hydroacetate (sodium diacetate) - sodium acetatessodium acetatesodium hydrogen acetate (sodium diacetate) | negative impact on children. Allowed | |
| E-263 | E263, E263, E-263 | Calcium acetate preservative | negative impact on children. Not allowed in most countries | |
| E-264 | E264, E264, E-264 | Preservative ammonium acetate - ammonium acetate | May cause nausea, gastrointestinal problems. Not licensed for use in Russia. negative impact on children. Not allowed in most countries | |
| E-265 | E265, E265, E-265 | Preservative dehydroacetic acid - dehydroacetic acid | Banned in most countries | |
| E-266 | E266, E266, E-266 | Preservative sodium dehydroacetate - sodium dehydroacetate | Banned in most countries | |
| E-270 | E270, E270, E-270 | Preservative lactic acid - lactic acid | Dangerous. Dangerous for children. Load on the kidneys. This dietary supplement may contain GMOs. Allowed | Dairy products, sauces, baked goods, croutons |
| E-280 | E280, E280, E-280 | Preservative propionic acid - propionic acid | Cancer tumors. negative impact on children. Allowed | |
| E-281 | E281, E281, E-281 | Preservative sodium propionate - sodium propionate | Dairy products, sauces, baked goods | |
| E-282 | E282, E282, E-282 | Calcium propionate preservative | Cancer tumors. Provoke spasm of cerebral vessels. May cause migraines. negative impact on children. Not allowed in most countries | Dairy products, sauces, baked goods |
| E-283 | E283, E283, E-283 | Potassium propionate preservative - potassium propionate | Cancer tumors. Provoke spasm of cerebral vessels. May cause migraines. negative impact on children. Not allowed in most countries | Dairy products, sauces, baked goods |
| E-284 | E284, E284, E-284 | Preservative boric acid - boric acid | Allergic reactions. Allowed | |
| E-285 | E285, E285, E-285 | Preservative sodium tetraborate (borax) - sodium tetraborate (borax) | Allowed | |
| E-290 | E290, E290, E-290 | Preservative carbon dioxide - carbon dioxide | Alcoholic and non-alcoholic drinks | |
| E-296 | E296, E296, E-296 | Preservative malic (malonic) acid - malic acid | Low level of danger. Negative effect on the child's body. Allowed | Alcoholic and non-alcoholic drinks, confectionery |
| E-297 | E297, E297, E-297 | fumaric acid preservative | Low level of danger. Allowed | Soft drinks, confectionery, pastries, curd pudding |
| E-300 | E300, E300, E-300 | Antioxidant (antioxidant) ascorbic acid, vitamin C - ascorbic acid | Low danger level and can be useful. Allergic reactions, negative effects on the urinary tract, diarrhea. This dietary supplement may contain GMOs. Allowed | Canned meat and fish, confectionery |
| E-301 | E301, E301, E-301 | Antioxidant (antioxidant) sodium salt of ascorbic acid (sodium ascorbate) - sodium ascorbate | Low danger level and can be useful. This dietary supplement may contain GMOs. Allowed | Meat and fish products |
| E-302 | E302, E302, E-302 | Antioxidant (antioxidant) calcium salt of ascorbic acid (calcium ascorbate) - calcium ascorbate | May contain GMOs. Not allowed in most countries | |
| E-303 | E303, E303, E-303 | Antioxidant (antioxidant) potassium ascorbate - potassium ascorbate | May contain GMOs. Not allowed in most countries | |
| E-304 | E304, E304, E-304 | Antioxidant (antioxidant) ascorbyl palmitate - ascorbyl palmitate | May contain GMOs. Allowed | Oils, dairy products |
| E-305 | E305, E305, E-305 | Antioxidant (antioxidant) ascorbyl stearate - ascorbyl stearate | Not allowed in most countries | |
| E-306 | E306, E306, E-306 | Antioxidant (antioxidant) concentrate of a mixture of tocopherols - mixed tocopherols concentrate | May contain GMOs. Allowed | |
| E-307 | E307, E307, E-307 | Antioxidant (antioxidant) a-tocopherol, a kind of artificial vitamin E - alpha-tocopherol (website) | Safe and useful. This dietary supplement may contain GMOs. Allowed | Oils, dairy products |
| E-308 | E308, E308, E-308 | Antioxidant (antioxidant) g-tocopherol synthetic, a kind of artificial vitamin E - synthetic gamma-tocopherol | Suspicious. Not allowed in most countries. This dietary supplement may contain GMOs | Oils, dairy products |
| E-309 | E309, E309, E-309 | Antioxidant (antioxidant) synthetic d-tocopherol, a kind of artificial vitamin E - synthetic delta-tocopherol | Suspicious. Not allowed in most countries. This dietary supplement may contain GMOs | Oils, dairy products |
| E-310 | E310, E310, E-310 | Antioxidant (antioxidant) propyl gallate - propyl gallate | Negative effect on the skin, rash. Not allowed in most countries | |
| E-311 | E311, E311, E-311 | Antioxidant (antioxidant) octyl gallate - octyl gallate | ||
| E-312 | E312, E312, E-312 | Antioxidant (antioxidant) dodecyl gallate - dodecyl gallate | Allergic reactions, diseases of the gastrointestinal tract, allergic reactions on the skin, negative effects on the nervous system. Not allowed in most countries | |
| E-313 | E313, E313, E-313 | Antioxidant (antioxidant) ethyl gallate - ethyl gallate | Diseases of the gastrointestinal tract. Not allowed in most countries | |
| E-314 | E314, E314, E-314 | Antioxidant (antioxidant) guaiac resin - guaiac resin | Not allowed in most countries | |
| E-315 | E315, E315, E-315 | Antioxidant (antioxidant) erythorbic (iso-ascorbic) acid - erythorbic (isoascorbic) acid | Allowed | |
| E-316 | E316, E316, E-316 | Antioxidant (antioxidant) sodium erythorbate - sodium erythorbate | Allowed | |
| E-317 | E317, E317, E-317 | Antioxidant (antioxidant) potassium isoascorbate - potassium isoascorbate | Not allowed in most countries | |
| E-318 | E318, E318, E-318 | Antioxidant (antioxidant) calcium isoascorbate - calcium isoascorbate | Not allowed in most countries | |
| E-319 | E319, E319, E-319 | Antioxidant (antioxidant) tert-butylhydroquinone - tertiary butylhydroquinone | Allowed | |
| E-320 | E320, E320, E-320 | Antioxidant (antioxidant) butylhydroxyanisole - butylated hydroxyanisole (BHA) | Meat, confectionery | |
| E-321 | E321, E321, E-321 | Antioxidant (antioxidant) butylhydroxytoluene - butylated hydroxytoluene (BHT) | Dangerous. Diseases of the gastrointestinal tract, liver, allergic reactions. Increases cholesterol content. This dietary supplement may contain GMOs. Allowed | Oils and fats, fish products, beer |
| E-322 | E322, E322, E-322 | Antioxidant (antioxidant) lecithins - lecithins | Low level of danger. Diseases of the gastrointestinal tract and liver. May contain GMOs. Allowed | Oils and fats, dairy products, baked goods |
| E-323 | E323, E323, E-323 | Antioxidant (antioxidant) anoxomer - anoxomer | Not allowed in most countries | |
| E-324 | E324, E324, E-324 | Antioxidant (antioxidant) ethoxyquin - ethoxyquin | Not allowed in most countries | |
| E-325 | E325, E325, E-325 | Antioxidant (antioxidant) sodium lactate - sodium lactate | Low level of danger. Harmful for people with lactose intolerance. May contain GMOs. Not allowed in most countries | Drinks, biscuits, meat products, canned vegetables |
| E-326 | E326, E326, E-326 | Antioxidant (antioxidant) potassium lactate - potassium lactate | Baby food, dairy products (cheese), biscuits, confectionery | |
| E-327 | E327, E327, E-327 | Antioxidant (antioxidant) calcium lactate - calcium lactate | Low level of danger. Harmful for people with lactose intolerance. May contain GMOs. Allowed | Confectionery, canned vegetables |
| E-328 | E328, E328, E-328 | Antioxidant (antioxidant) ammonium lactate - ammonium lactate | Not allowed in most countries | |
| E-329 | E329, E329, E-329 | Antioxidant (antioxidant) magnesium lactate - magnesium lactate | Not allowed in most countries | |
| E-330 | E330, E330, E-330 | Antioxidant (antioxidant) citric acid - citric acid | Low level of danger. Cancer tumors. This dietary supplement may contain GMOs. Allowed | Drinks, pastries, confectionery |
| E-331 | E331, E331, E-331 | Antioxidant (antioxidant) sodium citrates: monosodium citrate, disubstituted sodium citrate, trisodium citrate - sodium citrates monosodium citrate disodium citrate trisodium citrate | Low level of danger. Increase in blood pressure. Allowed | Drinks, sweets, dairy products |
| E-332 | E332, E332, E-332 | Antioxidant (antioxidant) potassium citrates: monopotassium citrate, dipotassium citrate, trisubstituted potassium citrate - potassium citrates monopotassium citrate dipotassium citrate tripotassium citrate | Allowed | |
| E-333 | E333, E333, E-333 | Antioxidant (antioxidant) calcium citrates: calcium citrate monocalcium citrate dicalcium citrate tricalcium citrate | Allowed | |
| E-334 | E334, E334, E-334 | Antioxidant (antioxidant) tartaric acid ((L+)-) - tartaric acid (L(+)-) | Allowed | |
| E-335 | E335, E335, E-335 | Antioxidant (antioxidant) sodium tartrates: monosodium tartrate, disubstituted sodium tartrate - sodium tartrates monosodium tartrate disodium tartrate | Allowed | |
| E-336 | E336, E336, E-336 | Antioxidant (antioxidant) potassium tartrates: monopotassium tartrate, dipotassium tartrate - potassium tartrates monopotassium tartrate dipotassium tartrate | Allowed | |
| E-337 | E337, E337, E-337 | Antioxidant (antioxidant) potassium sodium tartrate - sodium potassium tartrate | Allowed | |
| E-338 | E338, E338, E-338 | Antioxidant (antioxidant) phosphoric acid - phosphoric acid | Diseases of the gastrointestinal tract. Allowed | |
| E-339 | E339, E339, E-339 | Antioxidant (antioxidant) sodium orthophosphates: monosodium orthophosphate, sodium orthophosphate, sodium orthophosphate - sodium ortophosphates monosodium ortophosphate disodium ortophosphate trisodium ortophosphate | Diseases of the gastrointestinal tract. Allowed | |
| E-340 | E340, E340, E-340 | Antioxidant (antioxidant) potassium orthophosphates: potassium orthophosphate, monosubstituted, potassium orthophosphate disubstituted, potassium orthophosphate - potassium ortophosphates monopotassium ortophosphate dipotassium ortophosphate tripotassium ortophosphate | Diseases of the gastrointestinal tract. Allowed | |
| E-341 | E341, E341, E-341 | Antioxidant (antioxidant) calcium orthophosphates: monocalcium orthophosphate, disubstituted calcium orthophosphate, calcium orthophosphate - calcium phosphates monocalcium ortophosphate dicalcium ortophosphate tricalcium ortophosphate | Diseases of the gastrointestinal tract. Allowed | |
| E-342 | E342, E342, E-342 | Antioxidant (antioxidant) ammonium orthophosphates: monoammonium orthophosphate, disubstituted ammonium orthophosphate - ammonium phosphates monoammonium ortophosphate diammonium ortophosphate | Allowed | |
| E-343 | E343, E343, E-343 | Antioxidant (antioxidant) magnesium orthophosphates: monomagnesium orthophosphate, dimagnesium orthophosphate, trisubstituted magnesium orthophosphate - magnesium ortophosphates: monomagnesium ortophosphate dimagnesium ortophosphate trimagnesium ortophosphate | ||
| E-344 | E344, E344, E-344 | Antioxidant (antioxidant) lecithin citrate - lecitin citrate | Not allowed in most countries | |
| E-345 | E345, E345, E-345 | Antioxidant (antioxidant) magnesium citrate - magnesium citrate | Not allowed in most countries | |
| E-349 | E349, E349, E-349 | Antioxidant (antioxidant) ammonium malate - ammonium malate | Not allowed in most countries | |
| E-350 | E350, E350, E-350 | Antioxidant (antioxidant) sodium malates: sodium malate, monosodium malate - sodium malates sodium malate sodium hydrogen malate | Not allowed in most countries | |
| E-351 | E351, E351, E-351 | Antioxidant (antioxidant) potassium malate - potassium malate | Not allowed in most countries | |
| E-352 | E352, E352, E-352 | Antioxidant (antioxidant) calcium malates: calcium malate, monosubstituted calcium malate - calcium malates calcium malate calcium hydrogen malate | Not allowed in most countries | |
| E-353 | E353, E353, E-353 | Antioxidant (antioxidant) meta-tartaric acid - metatartaric acid | Allowed | |
| E-354 | E354, E354, E-354 | Antioxidant (antioxidant) calcium tartrate - calcium tartrate | Allowed | |
| E-355 | E355, E355, E-355 | Antioxidant (antioxidant) adipic acid - adipic acid | Not allowed in most countries | |
| E-356 | E356, E356, E-356 | Antioxidant (antioxidant) sodium adipate - sodium adipate | Not allowed in most countries | |
| E-357 | E357, E357, E-357 | Antioxidant (antioxidant) potassium adipate - potassium adipate | Not allowed in most countries | |
| E-359 | E359, E359, E-359 | Antioxidant (antioxidant) ammonium adipate - ammonium adipate | Not allowed in most countries | |
| E-363 | E363, E363, E-363 | Antioxidant (antioxidant) succinic acid - succinic acid | Safe. Allowed | Sweets, soups, dry drinks |
| E-365 | E365, E365, E-365 | Antioxidant (antioxidant) sodium fumarate - sodium fumarates | Not allowed in most countries | |
| E-366 | E366, E366, E-366 | Antioxidant (antioxidant) potassium fumarates - potassium fumarates | Not allowed in most countries | |
| E-367 | E367, E367, E-367 | Antioxidant (antioxidant) calcium fumarates - calcium fumarates | Not allowed in most countries | |
| E-368 | E368, E368, E-368 | Antioxidant (antioxidant) ammonium fumarates - ammonium fumarates | Not allowed in most countries | |
| E-370 | E370, E370, E-370 | Antioxidant (antioxidant) 1,4-heptonolactone - 1,4-heptonolactone | Not allowed in most countries | |
| E-375 | E375, E375, E-375 | Antioxidant (antioxidant) nicotinic acid - nicotinic acid | Not allowed in most countries | |
| E-380 | E380, E380, E-380 | Antioxidant (antioxidant) ammonium citrates (ammonium salts of citric acid) - ammonium citrates (website) | Allowed | |
| E-381 | E381, E381, E-381 | Antioxidant (antioxidant) ammonium iron citrate - ferric ammonium citrate | Not allowed in most countries | |
| E-383 | E383, E383, E-383 | Antioxidant (antioxidant) calcium glycerophosphate - calcium glycerophosphate | Banned in most countries | |
| E-384 | E384, E384, E-384 | Antioxidant (antioxidant) isopropyl citrate mixture - isopropil citrates | Not allowed in most countries | |
| E-385 | E385, E385, E-385 | Antioxidant (antioxidant) calcium disodium ethylene diamine tetra-acetate (calcium disodium EDTA) | Allowed | |
| E-386 | E386, E386, E-386 | Antioxidant (antioxidant) ethylenediaminetetraacetate disodium - disodium ethylene diamine tetra-acetate | Allowed | |
| E-387 | E387, E387, E-387 | Antioxidant (antioxidant) oxystearin - oxystearin | Not allowed in most countries | |
| E-388 | E388, E388, E-388 | Antioxidant (antioxidant) thiopropionic acid - thiodipropionic acid | Not allowed in most countries | |
| E-389 | E389, E389, E-389 | Antioxidant (antioxidant) dilauryl thiodipropionate - dilauryl thiodipropionate | Not allowed in most countries | |
| E-390 | E390, E390, E-390 | Antioxidant (antioxidant) distearylthiodipropionate - dustearyl thiodipropionate | Not allowed in most countries | |
| E-391 | E391, E391, E-391 | Antioxidant (antioxidant) phytic acid - phytic acid | Banned in most countries | |
| E-392 | E392, E392, E-392 | Antioxidant (antioxidant) rosemary extract - extracts of rosemary | Allowed | |
| E-399 | E399, E399, E-399 | Antioxidant (antioxidant) calcium lactobionate - calcium lactobionate | Not allowed in most countries | |
| E-400 | E400, E400, E-400 | Emulsifier alginic acid - alginic acid | Dangerous. Allowed | |
| E-401 | E401, E401, E-401 | Emulsifier sodium alginate - sodium alginate | Dangerous. Allowed | |
| E-402 | E402, E402, E-402 | Emulsifier potassium alginate - potassium alginate | Dangerous. Allowed | |
| E-403 | E403, E403, E-403 | Emulsifier ammonium alginate - ammonium alginate | Dangerous. Not allowed in most countries | |
| E-404 | E404, E404, E-404 | Emulsifier calcium alginate - calcium alginate | Dangerous. Allowed | |
| E-405 | E405, E405, E-405 | Emulsifier propane-1,2-diol alginate - propan-1,2-diol alginate | Dangerous. Allowed | |
| E-406 | E406, E406, E-406 | Agar stabilizer - agar | Safe. Allowed | Sweets, canned food, pastries |
| E-407 | E407, E407, E-407 | Emulsifier carrageenan, carrageenan salts - carrageenan and its salts | Dairy products, cheeses, ice cream, sweets, | |
| E-407a | E407a, E407a, E-407a | Emulsifier processed seaweed - processed eucheuma seaweed | Allowed | |
| E-408 | E408, E408, E-408 | Baker's yeast glycan stabilizer, thickener, emulsifier - bakers yeast glycan (website) | Not allowed in most countries | |
| E-409 | E409, E409, E-409 | Stabilizer, thickener, emulsifier arabinogalactan - arabinogalactan | Not allowed in most countries | |
| E-410 | E410, E410, E-410 | Emulsifier carob bean gum | Safe. Allowed | Dairy products, ice cream, canned food, bakery products |
| E-411 | E411, E411, E-411 | Oat gum stabilizer | Allowed | |
| E-412 | E412, E412, E-412 | Stabilizer guar gum - guar gum | Safe. Allowed | Dairy products, ice cream, sweets, drinks, canned food |
| E-413 | E413, E413, E-413 | Emulsifier tragacaite - tragacanth | Allowed | |
| E-414 | E414, E414, E-414 | Emulsifier gum arabic - acacia gum (gum arabic) | Safe. Allowed | Dairy products, sweets, ice cream, creams, drinks |
| E-415 | E415, E415, E-415 | Stabilizer xanthan gum - xanthan gum | Sweets, sauces, baked goods, dairy products | |
| E-416 | E416, E416, E-416 | Emulsifier karaya gum - karaya gum | Allowed | |
| E-417 | E417, E417, E-417 | Tara gum stabilizer | Allowed | |
| E-418 | E418, E418, E-418 | Emulsifier gellan gum - gellan gum | Not allowed in most countries | |
| E-419 | E419, E419, E-419 | Gum ghatty emulsifier | Not allowed in most countries | |
| E-420 | E420, E420, E-420 | Emulsifier, moisture retainer, sweetener sorbitol, sorbitol syrup - sorbitol sorbitol sorbitol syrup | Average level of danger. Indigestion, cataract. Allowed | Sugar-free confectionery (dietary), dried fruits, chewing gum |
| E-421 | E421, E421, E-421 | Mannitol sweetener - mannitol | Low level of danger. Upset stomach, negative effect on the kidneys. Allowed | Sweets, chewing gum |
| E-422 | E422, E422, E-422 | Emulsifier, sweetener glycerin - glycerol | Safe. Allowed | Confectionery. |
| E-424 | E424, E424, E-424 | Stabilizer, sweetener kurdlan - glycerol (emulsifier) | Banned in some countries | |
| E-425 | E425, E425, E-425 | Emulsifier Konjac gum Konjac glucomannan - konjac konjac gum konjac glucomannane | Dangerous. Reduces the level of cholesterol in the blood, irritation of the mucous membranes, indigestion. Allowed | Sweets, chewing gum, oils and fats, dairy products. Do not use in the manufacture of confectionery and baby food |
| E-426 | E426, E426, E-426 | Soybean hemicellulose stabilizer, thickener, emulsifier | Allowed | |
| E-427 | E427, E427, E-427 | Stabilizer, thickener, emulsifier cassia gum - cassia gum | Allowed | |
| E-429 | E429, E429, E-429 | Stabilizer, thickener, emulsifier peptones - peptones | Not allowed in most countries | |
| E-430 | E430, E430, E-430 | Stabilizer polyoxyethylene (8) stearate - polyoxyethylene (8) stearate | Not allowed in most countries | |
| E-431 | E431, E431, E-431 | Emulsifier polyoxyethylene (40) stearate - polyoxyethylene (40) stearate | Not allowed in most countries | |
| E-432 | E432, E432, E-432 | Emulsifier polyoxyethylene sorbitan monolaurate (polysorbate 20, tween 20) - polyoxyethylene sorbitan monolaurate (polysorbate 20) | Not allowed in most countries | |
| E-433 | E433, E433, E-433 | Emulsifier polyoxyethylene sorbitan monooleate (polysorbate 80, tween 80) - polyoxyethylene sorbitan monooleate (polysorbate 80) | Not allowed in most countries | |
| E-434 | E434, E434, E-434 | Emulsifier polyoxyethylene sorbitan monopalmitate (polysorbate 40, tween 40) - polyoxyethylene sorbitan monopalmitate (polysorbate 40) | Not allowed in most countries | |
| E-435 | E435, E435, E-435 | Emulsifier polyoxyethylene sorbitan monostearate (polysorbate 60, tween 60) - polyoxyethylene sorbitan monostearate (polysorbate 60) | Not allowed in most countries | |
| E-436 | E436, E436, E-436 | Emulsifier polyoxyethylene sorbitan tristearate (polysorbate 65) - polyoxyethylene sorbitan tristearate (polysorbate 65) | Not allowed in most countries | |
| E-440 | E440, E440, E-440 | Pectin emulsifier: pectin, amidopectin - pectins pectin amidated pectin | Safe. Allowed | Marmalade, jelly and other sweets, dairy products, mayonnaise |
| E-441 | E441, E441, E-441 | Gelatin thickener - gelatin | Banned in most countries | |
| E-442 | E442, E442, E-442 | Phosphatide emulsifier ammonium salts - ammonium phosphatides | Not allowed in most countries | |
| E-443 | E443, E443, E-443 | Stabilizer, thickener, emulsifier brominated vegetable oil | Not allowed in most countries | |
| E-444 | E444, E444, E-444 | Emulsifier isobutyrate sucrose - sucrose acetate isobutyrate | Not allowed in most countries | |
| E-445 | E445, E445, E-445 | Emulsifier esters of glycerol and resin acids - glycerol esters of wood rosins | Allowed | |
| E-446 | E446, E446, E-446 | Stabilizer, thickener, emulsifier succistearin - succistearin | Banned in most countries | |
| E-450 | E450, E450, E-450 | Emulsifier pyrophosphates: disodium diphosphate trisodium diphosphatetetrasodium diphosphate dipotassium diphosphate tetrapotassium diphosphate dicalcium diphosphate calcium dihydrogen diphosphate | Low level of danger. Diseases of the gastrointestinal tract. Allowed | Dairy products, processed cheeses, canned meats |
| E-451 | E451, E451, E-451 | Triphosphate emulsifier: 5-substituted sodium triphosphate, 5-substituted potassium triphosphate - triphosphates pentasodium triphosphate pentapotassium triphosphate | Diseases of the gastrointestinal tract. Allowed | |
| E-452 | E452, E452, E-452 | Emulsifier polyphosphates: sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate - polyphosphates sodium polyphosphates potassium polyphosphates sodium calcium polyphosphate calcium polyphophates | Diseases of the gastrointestinal tract. Allowed | |
| E-459 | E459, E459, E-459 | Emulsifier b-cyclodextrin - beta-cyclodextrine (website) | ||
| E-460 | E460, E460, E-460 | Cellulose emulsifier: microcrystalline cellulose, powdered cellulose - cellulose microcrystalline cellulose powdered cellulose | Low level of danger. This dietary supplement may contain GMOs. Allowed | Dairy products, bread, sauces, ice cream |
| E-461 | E461, E461, E-461 | Emulsifier methylcellulose - methyl cellulose | Average level of danger. Diseases of the gastrointestinal tract. negative impact on children. This dietary supplement may contain GMOs. Allowed | |
| E-462 | E462, E462, E-462 | Emulsifier ethyl cellulose - ethyl cellulose | ||
| E-463 | E463, E463, E-463 | Emulsifier hydroxypropylcellulose - hydroxypropyl cellulose | Diseases of the gastrointestinal tract. This dietary supplement may contain GMOs. Not allowed in most countries | |
| E-464 | E464, E464, E-464 | Emulsifier hydroxypropyl methylcellulose - hydroxypropyl methyl cellulose | Average level of danger. Diseases of the gastrointestinal tract. May contain GMOs. Allowed | Sauces, canned food, sweets, dairy products |
| E-465 | E465, E465, E-465 | Emulsifier ethyl methyl cellulose - ethyl methyl cellulose | Diseases of the gastrointestinal tract. This dietary supplement may contain GMOs. Not allowed in most countries | |
| E-466 | E466, E466, E-466 | Emulsifier carboxymethyl cellulose, sodium carboxymethyl cellulose - carboxy methyl cellulose, sodium carboxy methyl cellulose | Low level of danger. Diseases of the gastrointestinal tract. May contain GMOs. Allowed | Dairy products, cheeses, ice cream, mayonnaise, sweets |
| E-467 | E467, E467, E-467 | Stabilizer, thickener, emulsifier ethyl hydroxyethyl cellulose - ethyl hydroxyethyl cellulose | May contain GMOs. Banned in most countries | |
| E-468 | E468, E468, E-468 | Carboxymethylcellulose emulsifier sodium salt three-dimensional - crosslinked sodium carboxymethyl cellulose | Suspicious. This dietary supplement may contain GMOs. Allowed | |
| E-469 | E469, E469, E-469 | Enzymatically hydrolyzed carboxymethylcellulose emulsifier | May contain GMOs. Allowed | |
| E-470a | E470a, E470a, E-470a | Stabilizer, thickener, emulsifier sodium, potassium and calcium salts of fatty acids - sodium, potassium and calcium salts of fatty acids | May contain GMOs. Allowed | |
| E-470b | E470b, E470b, E-470b | Stabilizer, thickener, emulsifier Magnesium salts of fatty acids - magnesium salts of fatty acids | Allowed | |
| E-471 | E471, E471, E-471 | Emulsifier mono- and diglycerides of fatty acids - mono- and diglycerides of fatty acids | Safe. This dietary supplement may contain GMOs. Allowed | Oils and fats, ice cream, dairy products |
| E-472a | E472a, E 472a, E-472a | Emulsifier esters of mono- and diglycerides of acetic and fatty acids - acetic acid esters of mono- and diglycerides of fatty acids | May contain GMOs. Allowed | |
| E-472b | E472b, E472b, E-472b | Emulsifier esters of mono- and diglycerides of lactic and fatty acids - lactic acid esters of mono- and diglycerides of fatty acids | May contain GMOs. Allowed | |
| E-472s | E472s, E 472s, E-472s | Emulsifier esters of mono- and diglycerides of citric and fatty acids - citric acid esters of mono- and diglycerides of fatty acids | Allowed | |
| E-472d | E472d, E472d, E-472d | Emulsifier esters of mono- and diglycerides of tartaric and fatty acids - tartaric acid esters of mono- and diglycerides of fatty acids | Allowed | |
| E-472e | E472e, E 472e, E-472e | Emulsifier esters of glycerol, diacetyltartaric and fatty acids - diacetyltartaric and fatty acid esters of glycerol | Allowed | |
| E-472f | E472f, E472f, E-472f | Emulsifier mixed tartaric, acetic and fatty acids esters of glycerol | Allowed | |
| E-472g | E472g, E472g, E-472g | Emulsifier succinylated monoglycerides - succinylated monoglycerides | Low level of danger. Allowed | Sauces, oils, creams |
| E-473 | E473, E473, E-473 | Emulsifier sucrose esters of fatty acids - sucrose esters of fatty acids | May contain GMOs. Allowed | |
| E-474 | E474, E474, E-474 | Emulsifier saccharoglycerides - sucroglycerides | Not allowed in most countries | |
| E-475 | E475, E475, E-475 | Emulsifier esters of polyglycerides and fatty acids - polyglycerol esters of fatty acids | May contain GMOs. Allowed | |
| E-476 | E476, E476, E-476 | Emulsifier polyglycerol polyricinoleates - polyglycerol polyricinoleate | May contain GMOs. Not allowed in most countries | |
| E-477 | E477, E477, E-477 | Emulsifier propane-1,2-diol esters of fatty acids - propane-1,2-diol esters of fatty acids | Not allowed in most countries | |
| E-478 | E478, E478, E-478 | Emulsifier lactylated fatty acid esters of glycerol and propylene glycol | Not allowed in most countries | |
| E-479b | E479b, E479b, E-479b | Thermally oxidized soya bean oil interacted with mono- and diglycerides of fatty acids | May contain GMOs. Not allowed in most countries | |
| E-480 | E480, E480, E-480 | Emulsifier sodium dioctylsulfosuccinate - dioctyl sodium sulphosuccinate | Not allowed in most countries | |
| E-481 | E481, E481, E-481 | Emulsifier sodium stearoyl-2-lactylate - s stearoyl-2-lactylate | May contain GMOs. Allowed | |
| E-482 | E482, E482, E-482 | Emulsifier calcium stearoyl-2-lactylate | Not allowed in most countries | |
| E-483 | E483, E483, E-483 | Emulsifier stearyl tartrate | Not allowed in most countries | |
| E-484 | E484, E484, E-484 | Emulsifier stearyl citrate - stearyl citrate | Not allowed in most countries | |
| E-485 | E485, E485, E-485 | Emulsifier sodium stearoyl fumarate - sodium stearoyl fumarate | Not allowed in most countries | |
| E-486 | E486, E486, E-486 | Emulsifier calcium stearoyl fumarate | Not allowed in most countries | |
| E-487 | E487, E487, E-487 | Emulsifier sodium lauryl sulfate - sodium laurylsulfate | Not allowed in most countries | |
| E-488 | E488, E488, E-488 | Emulsifier ethoxylated mono- and di-glycerides | Not allowed in most countries | |
| E-489 | E489, E489, E-489 | Emulsifier coconut oil and methyl glycoside - methyl glucoside - coconut oil ester | Not allowed in most countries | |
| E-491 | E491, E491, E-491 | Stabilizer, thickener, emulsifier sorbitan monostearate SPEN 60 - sorbitan monostearate | Not allowed in most countries | |
| E-492 | E492, E492, E-492 | Emulsifier sorbitan tristearate - sorbitan tristearate | Not allowed in most countries | |
| E-493 | E493, E493, E-493 | Emulsifier sorbitan monolaurate, SPEN 20 - sorbitan monolaurate | Not allowed in some countries | |
| E-494 | E494, E494, E-494 | Emulsifier sorbitan monooleate, SPEN 80 - sorbitan monooleate | Not allowed in some countries | |
| E-495 | E495, E495, E-495 | Emulsifier sorbitan monopalmitate, SPEN 40 - sorbitan monopalmitate | Not allowed in most countries | |
| E-496 | E496, E496, E-496 | Emulsifier sorbitan trioleat, SPEN 85 - sorbitan trioleat | Not allowed in most countries | |
| E-497 | E497, E497, E-497 | Stabilizer, thickener, emulsifier polyoxypropylene-polyoxyethylene polymers - polyoxypropylene-polyoxyethylene polymers | Not allowed | |
| E-498 | E498, E498, E-498 | Stabilizer, thickener, emulsifier partial polyglycerol esters of polycondensed fatty acids of castor oil | Not allowed | |
| E-500 | E500, E500, E-500 | Acidity regulator, baking powder sodium carbonates: sodium carbonate, sodium bicarbonate, sodium sesquicarbonate, soda - sodium carbonates sodium carbonate sodium hydrogen carbonate sodium sesquicarbonate | Safe. Allowed | Bakery products |
| E-501 | E501, E501, E-501 | Acidity regulator potassium carbonates: potassium carbonate, potassium bicarbonate - potassium carbonates potassium carbonate potassium hydrogen carbonate | Dangerous. Allowed | |
| E-503 | E503, E503, E-503 | Acidity regulator ammonium carbonates: ammonium carbonate, ammonium bicarbonate - ammonium carbonates ammonium carbonate ammonium hydrogen carbonate | Dangerous. Allowed | |
| E-504 | E504, E504, E-504 | Acidity regulator, stabilizer magnesium carbonates: magnesium carbonate, magnesium hydroxycarbonate, magnesium hydroxycarbonate - magnesium carbonates magnesium carbonate magnesium hydroxide carbonate (syn. magnesium hydrogen carbonate) | Safe. Allowed | Chocolate, dairy products |
| E-505 | E505, E505, E-505 | Acidity regulator ferrous carbonate | Not allowed in most countries | |
| E-507 | E507, E507, E-507 | Acidity regulator hydrochloric acid | Mineral waters | |
| E-508 | E508, E508, E-508 | Stabilizer, thickener potassium chloride - potassium chloride | Safe. Allowed | |
| E-509 | E509, E509, E-509 | Hardener calcium chloride | Allowed | |
| E-510 | E510, E510, E-510 | Improver flour products ammonium chloride, ammonium chloride - ammonium chloride, ammonia solution (acidity regulator) | Yeast, bread, flour, diet food, spices, sweets | |
| E-511 | E511, E511, E-511 | Magnesium chloride hardener - magnesium chloride | Allowed | |
| E-512 | E512, E512, E-512 | Emulsifier, stabilizer tin chloride - stannous chloride | ||
| E-513 | E513, E513, E-513 | Acidity regulator sulfuric acid- sulfuric acid | Very dangerous. Intestinal upset, negative effects on the liver. Allowed | Yeast, drinks |
| E-514 | E514, E514, E-514 | Acidity regulator sodium sulfates: sodium sulfate, sodium hydrogen sulfate - sodium sulphates sodium sulphate sodium hydrogen sulphate | Allowed | |
| E-515 | E515, E515, E-515 | Acidity regulator potassium sulfates: potassium sulfate, potassium hydrogen sulfate - potassium sulphates potassium sulphate potassium hydrogen sulphate | Allowed | |
| E-516 | E516, E516, E-516 | Acidity regulator calcium sulfate | Allowed | , tomatoes, yeast, dairy products |
| E-517 | E517, E517, E-517 | Improver flour products ammonium sulfate - ammonium sulphate | Allowed | Boosts active yeast, increases volume |
| E-518 | E518, E518, E-518 | Ammonium sulfate hardener - magnesium sulphate (epsom salts), (acidity regulator) | Allowed | Yeast, starter cultures, canned vegetables (For more details, see the website sections) |
| E-519 | E519, E519, E-519 | Preservative, color stabilizer copper sulfate - cupric sulphate | Not allowed in most countries | |
| E-520 | E520, E520, E-520 | Aluminum sulfate hardener | Not allowed in most countries | |
| E-521 | E521, E521, E-521 | Hardener sodium aluminum sulfate (alum sodium) - aluminum sodium sulphate | Not allowed in most countries | Fish and meat products, canned fruits and vegetables. Fruit peeler |
| E-522 | E522, E522, E-522 | Acidity regulator aluminum-potassium sulfate (aluminum-caldium alum) - aluminum potassium sulphate | Not allowed in most countries | |
| E-523 | E523, E523, E-523 | Acidity regulator aluminum ammonium sulfate (ammonium alum) - aluminum ammonium sulphate | Not allowed in most countries | |
| E-524 | E524, E524, E-524 | Acidity regulator sodium hydroxide - sodium hydroxide | Allowed | |
| E-525 | E525, E525, E-525 | Acidity regulator potassium hydroxide - potassium hydroxide | Allowed | |
| E-526 | E526, E526, E-526 | Calcium hydroxide hardener | Allowed | |
| E-527 | E527, E527, E-527 | Acidity regulator ammonium hydroxide - ammonium hydroxide | Very dangerous. Intestinal upset, negative effects on the liver. Banned in some countries | |
| E-528 | E528, E528, E-528 | Acidity regulator magnesium hydroxide - magnesium hydroxide | Allowed | |
| E-529 | E529, E529, E-529 | Improver flour products calcium oxide - calcium oxide | Allowed | |
| E-530 | E530, E530, E-530 | Anti-caking agent magnesium oxide - magnesium oxide | Allowed | |
| E-535 | E535, E535, E-535 | Anti-caking agent sodium ferrocyanide - sodium ferrocyanide | Not allowed in most countries | |
| E-536 | E536, E536, E-536 | Anti-caking agent potassium ferrocyanide - potassium ferrocyanide | Allowed | |
| E-537 | E537, E537, E-537 | Anti-caking agent iron hexacyanomanganate - ferrous hexacyanomanganate | Not allowed in most countries | |
| E-538 | E538, E538, E-538 | Anti-caking agent calcium ferrocyanide - calcium ferrocyanide | Not allowed in most countries | |
| E-539 | E539, E539, E539 | Sodium thiosulfate stabilizer - sodium thiosulphate | Allowed | Bakery |
| E-540 | E540, E540, E-540 | Emulsifier dicalcium diphosphate - dicalcium diphosphate (acidity regulator) | Banned in most countries | |
| E-541 | E541, E541, E-541 | Emulsifier sodium aluminum phosphate: acidic, basic - sodium aluminum phosphate: acidic basic | Not allowed in most countries | |
| E-542 | E542, E542, E-542 | Anti-caking agent bone phosphate, its basis is calcium phosphate 3-basic - bone phosphate (essentiale calcium phosphate, tribasic) | Not allowed in most countries | |
| E-550 | E550, E550, E-550 | Emulsifier sodium silicates: sodium silicate, sodium metasilicate - sodium silicates: sodium silicate sodium metasilicate | Not allowed in most countries | |
| E-551 | E551, E551, E-551 | Emulsifier silicon dioxide - silicon dioxide | Allowed | dairy products |
| E-552 | E552, E552, E-552 | Emulsifier calcium silicate | Not allowed in most countries | |
| E-553a | E553a, E 553a, E-553a | Anti-caking agent Magnesium silicate, magnesium trisilicate - magnesium silicate magnesium trisilicate | Allowed | |
| E-553b | E553b, E553b, E-553b | Anti-caking agent talc - talc | Allowed | |
| E-554 | E554, E554, E-554 | Sodium aluminum silicate anti-caking agent | Not allowed in most countries | |
| E-555 | E555, E555, E-555 | Anti-caking agent potassium aluminum silicate - potassium aluminum silicate | Not allowed in most countries | |
| E-556 | E556, E556, E-556 | Anti-caking agent calcium aluminum silicate | Not allowed in most countries | |
| E-557 | E557, E557, E-557 | Anti-caking agent zinc silicate - zink silicate | Not allowed in most countries | |
| E-558 | E558, E558, E-558 | Anti-caking agent bentonite - bentonite | Allowed | |
| E-559 | E559, E559, E-559 | Anti-caking agent aluminosilicate (kaolin) - aluminum silicate (kaolin) | Not allowed in most countries | |
| E-560 | E560, E560, E-560 | Anti-caking agent potassium silicate - potassium silicate | Not allowed in most countries | |
| E-561 | E561, E561, E-561 | Acidity regulator vermiculite - vermiculite | Not allowed | |
| E-562 | E562, E562, E-562 | Acidity regulator sepiolite - sepiolite | Not allowed | |
| E-563 | E563, E563, E-563 | Acidity regulator sepiolite clay - sepiolitic clay | Not allowed | |
| E-566 | E566, E566, E-566 | Acidity regulator natrolite-phonolite - natrolite-phonolite | Not allowed | |
| E-570 | E570, E570, E-570 | acidity regulator fatty acids | May contain GMOs. Allowed | |
| E-572 | E572, E572, E-572 | Anti-caking agent magnesium stearate - magnesium stearate, calcium stearate (emulsifier) | Banned in most countries | |
| E-574 | E574, E574, E-574 | Acidity regulator gluconic acid (D-) - gluconic acid (d-) | Not allowed in most countries | |
| E-575 | E575, E575, E-575 | Acidity regulator glucono-d-lactone - glucono-delta-lactone | Allowed | Meat and fish products, sweets |
| E-576 | E576, E576, E-576 | Acidity regulator sodium gluconate - sodium gluconate | Not allowed in most countries | |
| E-577 | E577, E577, E-577 | Acidity regulator potassium gluconate - potassium gluconate | Not allowed in most countries | |
| E-578 | E578, E578, E-578 | Calcium gluconate hardener | Allowed | |
| E-579 | E579, E579, E-579 | Ferrous gluconate color stabilizer | Not allowed in most countries | Canned olives (olives) |
| E-580 | E580, E580, E-580 | Acidity regulator magnesium gluconate - magnesium gluconate | Not allowed in most countries | |
| E-585 | E585, E585, E-585 | Ferrous lactate color stabilizer | Allowed | |
| E-586 | E586, E586, E-586 | Antioxidant, Stabilizer 4-Hexylresorcinol - 4-hexylresorcinol | Allowed | |
| E-598 | E598, E598, E-598 | Acidity regulator synthetic calcium aluminates | ||
| E-599 | E599, E599, E-599 | Acidity regulator perlite - perlite | ||
| E-620 | E620, E620, E-620 | Amplifier of taste and aroma, flavoring glutamic acid - glutamic acid | Dangerous. Allergic reactions. negative impact on children. This dietary supplement may contain GMOs. Allowed | |
| E-621 | E621, E621, E-621 | Amplifier of taste and aroma, monosodium glutamate flavor - monosodium glutamate | Allergic reactions. negative impact on children. This dietary supplement may contain GMOs. Allowed | |
| E-622 | E622, E622, E-622 | Amplifier of taste and aroma, flavoring monopotassium glutamate - monopotassium glutamate | ||
| E-623 | E623, E623, E-623 | Flavor and aroma enhancer, calcium diglutamate flavoring - calcium glutamate | negative impact on children. This dietary supplement may contain GMOs. Not allowed in some countries | |
| E-624 | E624, E624, E-624 | Flavor enhancer, monoammonium glutamate flavor - monoammonium glutamate (website) | negative impact on children. This dietary supplement may contain GMOs. Not allowed in some countries | |
| E-625 | E625, E625, E-625 | Magnesium glutamate flavor and flavor enhancer - magnesium glutamate | negative impact on children. This dietary supplement may contain GMOs. Not allowed in some countries | |
| E-626 | E626, E626, E-626 | Flavor and aroma enhancer, flavoring guanylic acid - guanylic acid | ||
| E-627 | E627, E627, E-627 | Amplifier of taste and aroma, flavoring sodium guanylate disubstituted - disodium guanylate | ||
| E-628 | E628, E628, E-628 | Amplifier of taste and aroma, flavor 5'-potassium guanylate disubstituted - dipotassium 5'-guanylate | Intestinal disorders. This dietary supplement may contain GMOs. Not allowed in some countries | |
| E-629 | E629, E629, E-629 | Flavor and aroma enhancer, flavor 5'-calcium guanylate - calcium 5'-guanylate | ||
| E-630 | E630, E630, E-630 | Flavor and aroma enhancer, flavoring inosinic acid - inosinic acid | Intestinal disorders. This dietary supplement may contain GMOs. Allowed | |
| E-631 | E631, E631, E-631 | Amplifier of taste and aroma, flavoring sodium inosinate disubstituted - disodium inosinate | Intestinal disorders. It has a negative effect on children. This dietary supplement may contain GMOs. Allowed | |
| E-632 | E632, E632, E-632 | Flavor and aroma enhancer, dipotassium inosinate flavor - dipotassium inosinate | Intestinal disorders. Not allowed in most countries. This dietary supplement may contain GMOs | |
| E-633 | E633, E633, E-633 | Flavor and aroma enhancer, flavor 5'-inosinate calcium - calcium 5'-inosinate | Intestinal disorders. Not allowed in most countries. This dietary supplement may contain GMOs | |
| E-634 | E634, E634, E-634 | Flavor enhancer, flavor enhancer calcium 5'-ribonucleotides | Intestinal disorders. Not allowed in most countries | |
| E-635 | E635, E635, E-635 | Flavor enhancer, flavoring agent | Intestinal disorders. Not allowed in most countries | |
| E-636 | E636, E636, E-636 | Flavor and aroma enhancer, flavoring maltol - maltol | Dangerous. Banned in most countries | |
| E-637 | E637, E637, E-637 | Flavor and aroma enhancer, flavoring ethyl maltol - ethyl maltol | Dangerous. Allowed | |
| E-640 | E640, E640, E-640 | Flavor enhancer, flavoring glycine and its sodium salt - glycine and its sodium salt | Not allowed in most countries | |
| E-641 | E641, E641, E-641 | Flavor and aroma enhancer, flavoring l-leucine - l-leucine | Low danger level and can be useful. Not allowed in most countries | |
| E-642 | E642, E642, E-642 | Flavor and aroma enhancer, flavor lysine hydrochloride - lysine hydrochloride | Allowed | |
| E-650 | E650, E650, E-650 | Flavor and aroma enhancer, flavor zinc acetate - zinc acetate | Allowed | |
| E-700 | E700, E700, E-700 | Antibiotic bacitracin - bacitracin | Allowed | |
| E-701 | E701, E701, E-701 | Antibiotic tetracyclines - tetracyclines | Allowed | |
| E-702 | E702, E702, E-702 | Antibiotic chlortetracycline - chlortetracycline | ||
| E-703 | E703, E703, E-703 | Antibiotic oxytetracycline - oxytetracycline | ||
| E-704 | E704, E704, E-704 | Antibiotic oleandomycin - oleandomycin | Allowed | |
| E-705 | E705, E705, E-705 | Antibiotic penicillin G potassium - penicillin-g-potassium | Allowed | |
| E-706 | E706, E706, E-706 | Antibiotic penicillin G - sodium salt - penicillin-g-sodium | Allowed | |
| E-707 | E707, E707, E-707 | Antibiotic penicillin G procaine - penicillin-g-procaine | Allowed | |
| E-708 | E708, E708, E-708 | Antibiotic penicillin-g-aminobenzoic - penicillin-g-benzathyne | Allowed | |
| E-710 | E710, E710, E-710 | Antibiotic spiramycin - spiramycins | Allowed | |
| E-711 | E711, E711, E-711 | Virginiamycin antibiotic - virginiamicins | Allowed | |
| E-712 | E712, E712, E-712 | Antibiotic flavophospholipol - flavophospholipol | Allowed | |
| E-713 | E713, E713, E-713 | Antibiotic tylosin - tylosin | Allowed | |
| E-714 | E714, E714, E-714 | Antibiotic monensin - monensin | Allowed | |
| E-715 | E715, E715, E-715 | Antibiotic avoparcin - avoparcin | Allowed | |
| E-716 | E716, E716, E-716 | Antibiotic salinomycin - salinomycin | Allowed | |
| E-717 | E717, E717, E-717 | Antibiotic avilamycin - avilamycin | Allowed | |
| E-900 | E900, E900, E-900 | Antiflaming dimethylpolysiloxane - dimethyl polysiloxane | Canned food, drinks, sweets, chewing gum | |
| E-901 | E901, E901, E-901 | Glazing beeswax, white and yellow - beeswax, white and yellow | , sweets, chewing gum | |
| E-902 | E902, E902, E-902 | Glazing candle wax - candelilla wax | Low level of danger. Allergic reactions. Allowed | |
| E-903 | E903, E903, E-903 | Glazing agent carnauba wax - carnauba wax | Safe. Allergic reactions. Allowed | Fruits, sweets, chewing gum |
| E-904 | E904, E904, E-904 | Glazing shellac - shellac | Allergic reactions. Allowed | Confectionery, fruits, coffee, chewing gum |
| E-905a | E905a, E 905a, E-905a | Glazing agent vaseline oil “food grade” - mineral oil, food grade | Suspicious. Not allowed | |
| E-905b | E905b, E905b, E-905b | Vaseline glazing agent - petrolatum (petroleum jelly) | Suspicious. Not allowed | Fruits, sweets, chewing gum |
| E-905s | E905c, E 905c, E-905c | Glazing agent paraffin - petroleum wax | Low level of danger. Allowed | Fruits, sweets, chewing gum |
| E-906 | E906, E906, E-906 | Glazing agent benzoin gum | Suspicious. Not allowed in most countries | |
| E-907 | E907, E907, E-907 | Glazing agent poly-1-decene hydrogenated - crystalline wax (website) | Negative effect on the skin, rash. Banned in most countries | |
| E-908 | E908, E908, E-908 | Glazing wax rice bran - rice bran wax | Not allowed in most countries | |
| E-909 | E909, E909, E-909 | Spermaceti wax glazing agent - spermaceti wax | Not allowed in most countries | |
| E-910 | E910, E910, E-910 | Glazing wax esters - wax esters | Not allowed in most countries | |
| E-911 | E911, E911, E-911 | Fatty acid glazing agent methyl esters - methyl esters of fatty acids | Not allowed in most countries | |
| E-912 | E912, E912, E-912 | Glazing agent esters of montanic acid - montanic acid esters | Allowed | |
| E-913 | E913, E913, E-913 | Glazing agent lanolin, animal wax - lanolin | Low level of danger. Not allowed in some countries | Fruits, eggs |
| E-914 | E914, E914, E-914 | Glazing agent oxidized polyethylene wax | Allowed | |
| E-915 | E915, E915, E-915 | Rosin ester glazing agent - esters of colophony | Banned in most countries | |
| E-916 | E916, E916, E-916 | Calcium iodate glazing agent - calcium iodate | Flour, bread | |
| E-917 | E917, E917, E-917 | Potassium iodate glazing agent - potassium iodate (More details - in the sections of the site site) | Suspicious. negative impact on children. Not allowed in most countries | |
| E-918 | E918, E918, E-918 | Glazing agent nitrogen oxides - nitrogen oxides | Not allowed in most countries | |
| E-919 | E919, E919, E-919 | Glazing agent nitrosyl chloride - nitrosyl chloride | Not allowed in most countries | |
| E-920 | E920, E920, E-920 | Flour and bread improver l-cysteine - l-cysteine | Allowed | |
| E-921 | E921, E921, E-921 | Improver of flour products cystine, L- and its hydrochlorides - sodium and potassium salts - l-cystine | Banned in most countries | |
| E-922 | E922, E922, E-922 | Improver flour products potassium persulphate - potassium persulphate | Not allowed in most countries | |
| E-923 | E923, E923, E-923 | Improver flour products ammonium persulphate - ammonium persulphate | Not allowed in most countries | |
| E-924a | E924a, E 924a, E-924a | Improver flour products potassium bromate - potassium bromate | Very dangerous. Cancer tumors. Not allowed | |
| E-924b | E924b, E924b, E-924b | Improver flour products calcium bromate - calcium bromate | Very dangerous. Cancer tumors. Not allowed in most countries | Carbonated drinks. Additive for flour and bread. |
| E-925 | E925, E925, E-925 | Improver of flour products chlorine - chlorine | Not allowed in most countries | |
| E-926 | E926, E926, E-926 | Improver flour products chlorine dioxide - chlorine dioxide | Not allowed in most countries | |
| E-927a | E927a, E 927a, E-927a | Flour product improver azodicarbonamide - azodicarbonamide | Banned in most countries | |
| E-927b | E927b, E927b, E-927b | Texturizer urea, urea - carbamide | Allowed | |
| E-928 | E928, E928, E-928 | Benzoyl peroxide flour improver | Banned in most countries | |
| E-929 | E929, E929, E-929 | Improver flour products acetone peroxide - acetone peroxide | Not allowed in most countries | |
| E-930 | E930, E930, E-930 | Improver flour products calcium peroxide | Allowed | |
| E-938 | E938, E938, E-938 | Propellant, packing gas argon - argon | Allowed | |
| E-939 | E939, E939, E-939 | Propellant, packaging gas helium - helium | Allowed | |
| E-940 | E940, E940, E-940 | Propellant, packing gas dichlorodifluoromethane, freon-12 - dichlorodifluoromethane | Banned in most countries | |
| E-941 | E941, E941, E-941 | Packing gas nitrogen - nitrogen | Allowed | |
| E-942 | E942, E942, E-942 | Propellant, packaging gas diazomonoxide - nitrous oxide | Not allowed in most countries | |
| E-943a | E943a, E 943a, E-943a | Butane propellant - butane | Not allowed in most countries | |
| E-943b | E943b, E943b, E-943b | Isobutane propellant - isobutane | Not allowed in most countries | |
| E-944 | E944, E944, E-944 | Propellant propane - propane | Not allowed in most countries | |
| E-945 | E945, E945, E-945 | Propellant chloropentafluoroethane - chloropentafluoroethane | Not allowed in most countries | |
| E-946 | E946, E946, E-946 | Propellant octafluorocyclobutane - octafluorocyclobutane | Not allowed in most countries | |
| E-948 | E948, E948, E-948 | Propellant packaging gas oxygen - oxygen | Allowed | |
| E-949 | E949, E949, E-949 | Propellant hydrogen - hydrogen | Allowed | |
| E-950 | E950, E950, E-950 | Acesulfame potassium sweetener - acesulfame potassium | Allowed | |
| E-951 | E951, E951, E-951 | Aspartame sweetener - aspartame | Dangerous. When heated, poison is released - methanol, harmful to the skin. This dietary supplement may contain GMOs. Dangerous during heat treatment. Allowed | Jellies, drink mixes, desserts |
| E-952 | E952, E952, E-952 | Sweetener cyclamic acid and its sodium, potassium and calcium salts - cyclamic acid and its Na and Ca salts (website) | Suspicious. Negative effect on children, has carcinogenic properties. Banned in some countries | Sweets, ice cream, diet foods, sugar-free gum |
| E-953 | E953, E953, E-953 | Sweetener isomaltitol - isomaltitol | May contain GMOs. Allowed | |
| E-954 | E954, E954, E-954 | Sweetener saccharin and its sodium, potassium and calcium salts - saccharin and its Na, K and Ca salts | Low level of danger. negative impact on children. It is not recommended to use together with sugar. May be carcinogenic. Allowed | The drinks |
| E-955 | E955, E955, E-955 | Trichlorogalactosucrose sweetener, sucralose - sucralose (trichlorogalactosucrose) | Safe. Allowed | Drinks, bakery products |
| E-956 | E956, E956, E-956 | Alitame sweetener - alitame | Banned in most countries | |
| E-957 | E957, E957, E-957 | Thaumatin flavor enhancer - thaumatin | Safe. This dietary supplement may contain GMOs. Not allowed in some countries | Confectionery, ice cream, chewing gum (More details - in the sections of the site site) |
| E-958 | E958, E958, E-958 | Glycyrrhizin flavor enhancer - glycyrrhizin | Not allowed | |
| E-959 | E959, E959, E-959 | neohesperidine dihydrochalcone flavor enhancer - neohesperidine dihydrochalcone | Not allowed in some countries | |
| E-960 | E960, E960, E-960 | Sweetener stevioside - stevioside | Allowed | |
| E-961 | E961, E961, E-961 | Neotame sweetener - neotame | Not allowed in some countries | |
| E-962 | E962, E962, E-962 | Sweetener aspartame-acesulfame salt - aspartame-acesulfame salt | Allowed | |
| E-965 | E965, E965, E-965 | Sweetener maltitol, maltitol syrup - maltitol maltitol maltitol syrup | May contain GMOs. Allowed | |
| E-966 | E966, E966, E-966 | Sweetener lactitol - lactitol | Allowed | |
| E-967 | E967, E967, E-967 | Xylitol sweetener - xylitol | Negative effect on the kidneys. Allowed | |
| E-968 | E968, E968, E-968 | Sweetener erythritol - erythritol | Allowed | |
| E-999 | E999, E999, E-999 | Quillaia extract foaming agent - quillaia extract | Average level of danger. Allowed | Carbonated drinks, ice cream, confectionery |
| E-1000 | E1000, E1000, E-1000 | Emulsifier cholic acid - cholic acid | Not allowed in most countries | |
| E-1001 | E1001, E1001, E-1001 | Emulsifier salts and choline esters - choline salts and esters | Not allowed in most countries | |
| E-1100 | E1100, E1100, E-1100 | Amylase stabilizer, flavor enhancer - amylase | Banned in most countries | |
| E-1101 | E1101, E1101, E-1101 | Stabilizer, flavor enhancer protease: proteases protease papain bromelain ficin | Allowed | |
| E-1102 | E1102, E1102, E-1102 | Antioxidant (antioxidant) glucose oxidase - glucose oxidase | Banned in most countries | |
| E-1103 | E1103, E1103, E-1103 | Invertase stabilizer - invertases | Allowed | |
| E-1104 | E1104, E1104, E-1104 | Lipase flavor enhancer - lipases | Allowed | |
| E-1105 | E1105, E1105, E-1105 | Preservative lysozyme - lysozyme | Negative effect on the skin. Not allowed in most countries | |
| E-1200 | E1200, E1200, E-1200 | Stabilizer, thickener, humectant polydextrose - polydextrose | Allowed | |
| E-1201 | E1201, E1201, E-1201 | Stabilizer polyvinylpyrrolidone - polyvinylpyrrolidone | Allowed | |
| E-1202 | E1202, E1202, E-1202 | Polyvinylpolypyrrolidone stabilizer - polyvinylpolypyrrolidone | Allowed | |
| E-1203 | E1203, E1203, E-1203 | Water retainer, glazing agent polyvinyl alcohol - polyvinyl alcohol | Allowed | |
| E-1204 | E1204, E1204, E-1204 | Glazing agent, pullulan thickener - pullulan | Allowed | |
| E-1400 | E1400, E1400, E-1400 | Dextrin thickener - dextrin (dextrins, roasted starch white and yellow) (stabiliser) | Allowed | |
| E-1401 | E1401, E1401, E-1401 | Modified starch thickener - modified starch ((acid-treated starch) stabiliser) | Banned in most countries | |
| E-1402 | E1402, E1402, E-1402 | Alkaline modified starch thickener - alkaline modified starch (stabiliser) | Banned in most countries | |
| E-1403 | E1403, E1403, E-1403 | Bleached starch thickener - bleached starch (stabiliser) | Banned in most countries | |
| E-1404 | E1404, E1404, E-1404 | Emulsifier, thickener oxidized starch | Allowed | |
| E-1405 | E1405, E1405, E-1405 | Enzyme treated starch thickener - enzyme treated starch | Allowed | |
| E-1410 | E1410, E1410, E-1410 | Thickener monostarch phosphate | Allowed | |
| E-1411 | E1411, E1411, E-1411 | Emulsifier distarch glycerol (thickening agent) | Allowed | |
| E-1412 | E1412, E1412, E-1412 | Distarch phosphate thickener | Allowed | |
| E-1413 | E1413, E1413, E-1413 | Phosphated distarch phosphate thickener - phosphated distarch phosphate | Allowed | |
| E-1414 | E1414, E1414, E-1414 | Thickener acetylated distarch phosphate | Allowed | |
| E-1420 | E1420, E1420, E-1420 | Thickener acetylated starch - acetylated starch | Allowed | |
| E-1421 | E1421, E1421, E-1421 | Starch acetate esterified with vinyl acetate (stabiliser) | Banned in most countries | |
| E-1422 | E1422, E1422, E-1422 | Stabilizer, thickener acetyl distarch adipate - acetylated distarch adipate | Allowed | |
| E-1423 | E1423, E1423, E-1423 | Acetylated distarch glycerol thickener - acetylated distarch glycerol | Allowed | |
| E-1430 | E1430, E1430, E-1430 | Thickener distarch glycerine (stabiliser) | Banned in most countries | |
| E-1440 | E1440, E1440, E-1440 | Thickener hydroxypropyl starch - hydroxy propyl starch | Allowed | |
| E-1441 | E1441, E1441, E-1441 | Thickener hydroxypropyl starch glycerin - hydroxy propyl distarch glycerine (stabiliser) | Banned in most countries | |
| E-1442 | E1442, E1442, E-1442 | Thickener hydroxypropyl distarch phosphate | Allowed | |
| E-1443 | E1443, E1443, E-1443 | Stabilizer, thickener hydroxypropyl distarch glycerol | Allowed | |
| E-1450 | E1450, E1450, E-1450 | Starch sodium octenyl succinate thickener | Allowed | |
| E-1451 | E1451, E1451, E-1451 | Thickener acetylated oxidized starch | Allowed | |
| E-1452 | E1452, E1452, E-1452 | Stabilizer, starch glazing agent and aluminum salt of octenylsuccinic acid ester - starch aluminum octenyl succinate | Allowed | |
| E-1501 | E1501, E1501, E-1501 | Sweetener benzylated hydrocarbons - benzylated hydrocarbons | Banned in most countries | |
| E-1502 | E1502, E1502, E-1502 | Solvent butane-1, 3-diol - butane-1, 3-diol | Banned in most countries | |
| E-1503 | E1503, E1503, E-1503 | Separating agent castor oil - castor oil | Not allowed in some countries | |
| E-1504 | E1504, E1504, E-1504 | Solvent ethyl acetate - ethyl acetate | Banned in most countries | |
| E-1505 | E1505, E1505, E-1505 | Foaming agent triethylcitrate - triethylcitrate | Allowed | |
| E-1510 | E1510, E1510, E-1510 | Solvent ethanol, ethyl alcohol - ethanol | Allowed | |
| E-1516 | E1516, E1516, E-1516 | Solvent glycerol monoacetate - glyceryl monoacetate | Banned in most countries | |
| E-1517 | E1517, E1517, E-1517 | Glyceryl diacetate solvent - glyceryl diacetate or diacetin | Banned in most countries | |
| E-1518 | E1518, E1518, E-1518 | Glyceryl triacetate (triacetin) - glyceryl triacetate (triacetin) | Safe. Various flavors. Allowed | |
| E-1519 | E1519, E1519, E-1519 | Filler benzyl alcohol - benzyl alcohol | Banned in most countries | |
| E-1520 | E1520, E1520, E-1520 | Propylene glycol humectant - propylene glycol | Allowed | Cookies, sweets, rolls and other confectionery. The additive can be used when freezing products |
| E-1521 | E1521, E1521, E-1521 | Defoamer polyethylene glycol - polyetylene glycol | Not allowed in most countries | |
| E-1525 | E1525, E1525, E-1525 | Thickener hydroxyethyl cellulose - hydroxyethyl cellulose | Banned in most countries | The additive should only be used in cosmetics |
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Most people are waiting for their vacation like manna from heaven, trying to choose their country of residence, type of hotel, etc. However, many citizens, in the heat of their dreams, forget one of the most important points that they will eat in a foreign land. Today we will talk about another option, this is BB power type what does this mean inquisitive travelers ask. Our website was created solely to help you find answers to most of your questions. Therefore, I recommend bookmarking this resource, because you never know at what time you will need to find out the meaning of a particular concept.
However, before I continue, I would like to advise you to read a couple of good publications on random topics. For example, what does Geographic wine mean, what is Kosher food; what does freeze-dried coffee mean; how to understand the word Gam, etc.
So, to continue, what does the Type of food in BB hotels mean? This abbreviation stands for "bed breakfast", which can be translated as "bed and breakfast". This concept implies a roof over your head and a light morning snack.
BB power type- means a buffet breakfast, and coffee or tea is provided to you, as if for free. Also, no alcoholic drinks are included.
What does FB food in hotels mean?
BB food in hotels- this type of snack is included in the price of any tour, and you cannot refuse it
When you arrive at the resort, you should understand that when powered by BB Of course, you will not die of hunger, but you will be deprived of all the "holidays" of taste. A similar system is provided for people who have purchased business or sightseeing trips. This breakfast is called "continental" and is served in two and three star hotels.
Such a breakfast usually includes sliced cheese, ham or sausage, a small roll such as a bagel with jam, coffee, and a tiny package of yogurt. If your hotel also has a buffet, then the guests are also offered fruit and vegetable salads, boiled eggs and a large selection of all kinds of pastries.
If the hotel is more prestigious and expensive, then you may be able to taste some hot dishes or scrambled eggs. In addition, you will receive juice from a special apparatus, although in fact it is a chemical concentrate diluted with tap water.
Some people are quite satisfied with this way of eating, as they have lunch and dinner in nearby cafes. Summing up, we can confidently say that this type of snack is quite beneficial for a certain type of travelers and tourists.
By reading this article, you have learned what does BB food type mean in hotels, and now you can plan your vacation with this knowledge in mind.
